Tenderbites Meats & Meals

Know your BEEF

31 Oct 2015

STEAK  COOKING  TEMPERATURE  GUIDE

Steak cooking temperature plays a vital role in the relationship of meat storage and cookery.  The degree of doneness of a meat product will have a major influence on eating qualities of the meat.  The best way to determine doneness is to use a meat thermometer.  It's perfectly safe to enjoy steaks while they're still pink in the middle. 

31 Oct 2015

Steak Cooking - Duration & Thickness

Use the following guidelines below to determine your preference: 

Fillet Mignon
Considered the "Queen of Steaks", the Fillet Mignon is from the heart of the tenderloin.

This mild flavored cut is so tender, it can often be cut with a fork.

Suggested cooking times for steaks 1-1.5" thick
Very Rare                   4-5 minutes
Rare                           5-6 minutes
Medium Rare              6-8 minutes
Medium                      7-10 minutes
Well Done                  Not Recommended

Ribeye Steak
Cut from the heart of the Prime Rib, this tender steak is highly flavorful and marvelously juicy.

Suggested cooking times for steaks 1" thick 
Very Rare                  4-5 minutes
Rare                          5-6 minutes
Medium Rare            6-8 minutes
Medium                     7-10 minutes
Well Done                 Not Recommended

Sirloin Steak 
Cut from the loin, the Sirloin Steak has a robust taste and texture.

Suggested cooking times for steaks .75 - 1.25" thick
Very Rare                     5-6 minutes
Rare                             7-8 minutes
Medium Rare               8-12 minutes
Medium                       12-16 minutes
Well Done                Not Recommended

 

New  York Strip
Known as the "King of Steaks", this tender and flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin.

Suggested cooking times for steaks 1.25 - 1.5" thick
Very Rare                       4-5 minutes
Rare                               5-6 minutes
Medium Rare                 6-8 minutes
Medium                          7-10 minutes
Well Done                 Not Recommended


Porterhouse Steak
This extra heavy cut is a combination of a Fillet Mignon and a juicy New York Strip.

Suggested cooking times for steaks 1.25" thick
Very Rare                         6-8 minutes
Rare                                 8-9 minutes
Medium Rare                   9-12 minutes
Medium                           12-15 minutes
Well Done                Not Recommended

T-Bone Steak
This generous cut is a slightly smaller version of the Porterhouse.

Suggested cooking times for steaks 1.25" thick
Very Rare                        6-8 minutes
Rare                                8-9 minutes
Medium Rare                  9-12 minutes
Medium                          12-15 minutes
Well Done                Not Recommended

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Beef Steak
with buttered veggies & bread
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Email:  delivery@tenderbites.ph

Delivery and product inquiry: (02) 8400 1817 / (+63) 917 581 7454 / (+63) 917 580 5443

Head Office:  (02) 8371 1419 / (02) 8371 1420

Payment Options
Returns and Refunds Policy

 

All Product Prices are based on Per Kilo Sales.
For orders below 1kg, or with incremental weights,
call the Tenderbites Delivery Service Team.

© 2020 by Tenderbites

Tenderbites is a brand of ATTILA INCORPORATED

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