Buy Lamb Meat

Our lamb meats for sale at TenderBites are delicious and nutritious high-protein treats for your next meal. Since this cut comes from young sheep that are less than 12 months old, it has a mild flavor and tender texture. Lamb meat contains essential amino acids, quality protein, and micronutrients like iron and B vitamins. Our premium lamb cuts are also much leaner than other red meats.

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  1. Lamb Boneless Shoulder
    ₱1,099.00
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  2. Lamb Rack
    ₱2,459.00
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  3. Ground Lamb
    ₱1,459.00
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  4. Lamb Shank
    ₱1,149.00
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  5. Lamb Steak
    ₱1,319.00
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  6. Lamb Sukiyaki
    ₱1,529.00
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  7. Lamb Chop
    ₱2,459.00
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Lamb also has front, leg, loin, and flank primals like pork and beef. It also has four sub-primals: the shoulder, neck, foreshank, and breast. Butchers can cut lamb legs and offer them as a whole cut or extract the shank and lamb butt from it. The loin portion then contains lamb racks and ribs.

You can also buy special lamb meat from TenderBites. Get delicious and lean lamb steaks if you want a healthy alternative to pork cuts and beef steak cuts. Our meat shop also offers lamb sukiyaki and ground lamb if you want to try something different. Both cuts are also a good alternative to ground pork and beef.


Lamb Buyers’ Guide

Lamb meat vs Sheep meat

Meat that comes from sheep varies depending on the age of the animal. Lamb is the meat of one around a year old, while mutton comes from an animal around three years old. Whichever you’re getting your portions from, you can choose from its five primal cuts: shoulder, breast, loin, leg, and rack.