Crispy Tadyang

Per Kilo
₱1,179.00

About Our Crispy Tadyang Cuts

Crispy tadyang is the Pinoy spin on beef ribs. This dish is a favorite among friends during night-outs, as it goes well with an ice-cold beer. Whether you’re having drinks with friends or simply want to enjoy a delicious piece of meat, you can never go wrong with crispy tadyang ng baka.

Beef ribs are a popular cut due to their marbled meat, rich taste, and tender texture. The fat makes crispy tadyang much more tender as it renders out and makes it more flavorful. Its beefy flavor compares to the taste of steaks and smoked briskets as well.

Beef ribs are a popular cut due to their marbled meat, rich taste, and tender texture. The fat makes crispy tadyang much more tender as it renders out and makes it more flavorful. Its beefy flavor compares to the taste of steaks and smoked briskets as well.

Beef ribs come in three types: plate short ribs, back ribs, and chuck short ribs. Plate and chuck ribs lie near the stomach of the cow, while back ribs come from the prime rib.

Besides beef ribs, you’ll need garlic, soy sauce, star anise, bay leaves, sugar, peppercorns, and oil to cook crispy tadyang. Combining these ingredients makes this Pinoy dish irresistibly tasty.

Start your next night out or get-together with crunchy, flavorful beef tadyang. Order this beefy cut from TenderBites and have it prepared any way you want. Add our premium crispy tadyang to your usual meats and order today

Different Ways to Enjoy Crispy Tadyang

  • Crispy beef ribs with creamy goodness gravy
  • Twice-cooked drunken beef short ribs
  • Crispy honey garlic ribs
  • Christmas crispy tadyang
Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

How do I pre-cook beef ribs?
If you’re serving crispy tadyang ng baka, boil the beef ribs in adobo sauce first. Once you’ve boiled the meat, simmer until it softens. Add the rest of the ingredients other than the oil as the ribs simmer before you make the ribs crispy.
What can I pair with crispy tadyang?
A dip that mixes vinegar, garlic, sugar, shallots, black pepper, and hot chili peppers goes well with this crunchy dish. Also, since it’s a Pinoy favorite, you can’t go wrong with steamy white rice as you enjoy crispy beef tadyang.
How much is a slab of beef ribs?
Braising top blade cuts should take at least an hour to render the meat properly and keep it tender. If you’re grilling or smoking a pound of top blade meat, it will take you 90 minutes for it to cook all the way through.
How should I store crispy beef tadyang?
Always refrigerate uncooked crispy tadyang cuts if you’re saving them for later. You can store raw beef ribs in their original packaging. Keep the package closed until you’re ready to cook the meat.

Moreover, freezing can make crispy tadyang last longer. Try wrapping airtight, heavy-duty aluminum foil, plastic wrap, or freezer paper over the meat’s packaging, then freeze until you’re ready to cook them.

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