Regular ground beef is usually made from brisket or shank meat. If you want them cooked well-done, keep the temperature to 160°F.


These cuts are 70% lean, with 25 to 30% fat. More fat makes regular ground beef extremely rich in flavor! Our regular ground beef is perfect if you want to make burgers, tacos, or spaghetti. 


  • Order our meat on a per kilo basis.

  • Packed how you want it.

  • Any cut, any request.

Ground Beef Regular

  • Short Description

    There’s nothing more satisfying than sinking your teeth in a juicy, mouthwatering burger. So why not prepare it yourself?


    Shop at Tenderbites and make a patty out of our regular ground beef cuts! Our meat is 70% lean, giving you the right amount of fat and flavor for grilling your burgers.

Tenderbites Delivery

(02) 400-1817 | 0917-581-7454 | 0917-580-5443

All Product Prices are based on Per Kilo Sales.
For orders below 1kg, or with incremental weights,
call the Tenderbites Delivery Service Team.

45-day Dry-aged Striploin (New York Cut)


Order Our Meat
on a Per Kilo Basis


Packed How
You Want It


Any Cut,
Any Request