Regular ground beef is usually made from brisket or shank meat. If you want them cooked well-done, keep the temperature to 160°F.
These cuts are 70% lean, with 25 to 30% fat. More fat makes regular ground beef extremely rich in flavor! Our regular ground beef is perfect if you want to make burgers, tacos, or spaghetti.
Order our meat on a per kilo basis.
Packed how you want it.
Any cut, any request.
Ground Beef Regular
There’s nothing more satisfying than sinking your teeth in a juicy, mouthwatering burger. So why not prepare it yourself?
Shop at Tenderbites and make a patty out of our regular ground beef cuts! Our meat is 70% lean, giving you the right amount of fat and flavor for grilling your burgers.