Kasim is a cut from the thicker section of the pig’s shoulder. This meat cut is extremely succulent when cooked because it has a layer of fat that runs through the meat. The fat keeps the meat moist and tender as it cooks, and it’ll give your dish an added depth of flavor!
Our skinless kasim cuts are best roasted, braised, or stewed. You can also cut the meat if you want to cook steak or make your own ground pork or sausages. Better yet, try slow-roasting a slab in the oven for pulled pork!
Order our meat on a per kilo basis.
Packed how you want it.
Any cut, any request.
Kasim - Skinless
Kasim is also known as pork butt or Boston butt. This type of cut includes the neck, shoulder blade, and upper arm. Our skinless kasim cuts are great for adobo or stew!