We cut our skin-on porkchop from the loin, the section with tenderloin meat. Our skin-on porkchops are loin cuts taken anywhere between the hip and loin to the back. These cuts have a T-shaped bone with both loin and tenderloin meat.


Once cooked, our skin-on porkchop cuts have a mild flavor that will tickle your senses. Add in some seasoning, and these chops will make you hungry for more! Try broiling our porkchop cuts with some rock salt then dip in vinegar — a common Pinoy dish.


For a flavorful, well-made loin chop, cook the cut to 145° F. Then, let the chop rest for three minutes.


  • Order our meat on a per kilo basis.

  • Packed how you want it.

  • Any cut, any request.

Pork Chop - Skin-On

  • Short Description

    Indulge in juicy pork goodness with Tenderbites! Our porkchop cuts are lean meat, with a layer of fat making them extra scrumptious when cooked. Broil, roast, or grill our skin-on porkchop for a hearty and savory meal.

Tenderbites Delivery

(02) 400-1817 | 0917-581-7454 | 0917-580-5443

All Product Prices are based on Per Kilo Sales.
For orders below 1kg, or with incremental weights,
call the Tenderbites Delivery Service Team.

45-day Dry-aged Striploin (New York Cut)


Order Our Meat
on a Per Kilo Basis


Packed How
You Want It


Any Cut,
Any Request