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Pork Pecho - Bone-In

Per Kilo

₱599.00

Per kilo. Premium quality meat masterfully prepared by skilled butchers and delivered to your doorstep. Packed how you want it. Any cut, any request.

Any Cut,
Any Request

Cut & Packed
How You Want It

FREE Delivery
Min 2,000

Same- and
Next-Day Delivery

Exceptional
Quality

Secure
Payment Options

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Out of stock

Suki Experience
Store Locations
FAQ
Reviews

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
When your order is ready, we'll send your invoice and payment link via SMS.
Pay online. Our staff will notify you of the delivery schedule.
Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

How do I cook pork pecho?

You can cook pork pecho in an oven, boil the cut, or grill it. But if you want juicy meat, smoking or braising the cut is your best bet. Any of these slow-cooking methods will help you tenderize pork pecho and get to a tender and juicy finish.

What is the ideal cooking temperature for smoking pork pecho?

Set the maximum cooking temperature at 225°F. Cook the meat until its internal temperature registers at 165°F, then cover it with butcher paper. Leave your pork pecho to cook up until it reaches 190°F internal.

How do you cook pork pecho in an oven?

Cook your pork pecho for four hours or until it reaches an internal temperature of 200°F. In this case, you won’t need to use butcher paper. However, you should spritz the oven with your BBQ mixture while cooking the pork pecho to keep it moist.

How can I give pork pecho extra flavor?

You can make your pork pecho tastier with rubs, marinades, or barbecue (BBQ) sauce. Rubs have salt and a special blend of spices. Meanwhile, marinades are liquids that you use to soak food before cooking them. You can season your pork pecho in BBQ sauce for a barbecue-like taste.