Got a steak craving? Prepare the dish yourself and shop at Tenderbites!
Make our pork steak cuts the star of your next meal. This blade cut packs so much tenderness, juiciness, and flavor.
Our pork steaks come from the pork picnic shoulder with the bone in. These cuts are flavorful and rich in marbling — you’ll notice how extremely tender the meat is while cooking! But apart from the fat, pork steak cuts also include cartilage and bone. This means they’re perfect for braising because of their texture and juiciness.
You can saute, grill, or braise our pork steaks for your next meal. Tenderize the meat by cooking them to 145°F then leave to rest for three minutes.
TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.
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