Skip to the beginning of the images gallery

Prime/Standing Rib

Per Kilo

₱1,009.00

Meat lovers all over the world consider prime or standing rib roast as the best cut for making roast beef. The “prime” in prime rib is the highest grade that you can get for this type of beef cut. Other than coming from the primal rib section of the cow, it will have intramuscular fat that conventional rib roasts don’t. Standing prime rib cuts also include the rib bones that become the base for the meat as you cook it.

Prime rib showcases delightful marbling and superb taste and juiciness, making it the finest cut available for making roast beef. Moreover, standing rib roasts are a simple but effective way of showcasing your cooking prowess to your guests. It will leave them amazed as to how it looks and tastes.

Since prime rib cuts are pricey due to their superior quality, people reserve them for special occasions. Standing prime rib roasts are perfect for moments when guests can see the deep golden, garlicky crust being sliced. And as this crust turns into reasonable portions, it reveals a rosy flesh that is a feast to the eyes and taste buds.

Make impressive and memorable holiday feasts with TenderBites’ sumptuous standing prime rib roast.You can even have your prime rib cut any way you want, thanks to our “any cut, any request” policy. Find tender, flavorful roast beef for your next meal in our store today.

Different Ways To Enjoy Prime/Standing Rib

Garlic butter herb prime rib
Pistachio-crusted beef rib roast with holiday wine sauce
Herb-seasoned rib roast with red wine pan sauce
Maple-glazed rib roast with roasted acorn squash

Any Cut,
Any Request

Cut & Packed
How You Want It

FREE Delivery
Min 2,000

Same- and
Next-Day Delivery

Exceptional
Quality

Secure
Payment Options

Sukis who bought this also bought:

Suki Experience
Store Locations
FAQ
Reviews

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
When your order is ready, we'll send your invoice and payment link via SMS.
Pay online. Our staff will notify you of the delivery schedule.
Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

How do I cook a prime rib roast?

First, thaw the meat properly and have it at room temperature. Next, you’ll want to season it all around with salt, pepper, and your choice of rub. Set your oven at a hot temperature to sear the outside of the meat until you get a strong crust. Bring the temperature down and cook the meat until you get your intended internal temperature for your choice of doneness.

Are prime rib & ribeye the same?

Prime rib and ribeye cuts are from the same primal cut of beef. However, their tastes vary. You sear and roast prime rib whole and slowly under low heat for a juicier outcome. Meanwhile, you often grill ribeye steaks or cook them on a cast-iron skillet individually and at high heat. This will give the steak a strong crust and have a more charred taste.

Is prime rib good for grilling?

Prime rib is good for grilling as it’ll sear and melt the marbling around the cut. However, you should ensure that the meat inside cooks thoroughly. Don’t grill your prime rib beyond 140°F as the high temperature will melt all of its fat and make the meat overcooked.

Where is the prime rib located on a cow?

Prime rib cuts are in a cow’s primal rib. The primal rib contains 13 bones, with the sixth to 12th bones making up the prime rib.