Authentic Japanese Wagyu Ribeye - Grade A5

Per Kilo
Are your taste buds longing for mouthwatering, flavorful wagyu beef? Indulge yourself with authentic Japanese A5 wagyu ribeye from Tenderbites!

Wagyu is a Japanese beef cattle breed that derives from native Asian livestock. It directly translates to “Japanese cow/beef.” Raising wagyu-quality cattle follows a strict grading system to distinguish its quality.

Wagyu is one of the most exquisite premium meats available, making it an all-time favorite among steak lovers. Its quality and unique taste is the perfect choice for celebrating special occasions or if you want to give your guests unforgettable meals.

Eating authentic Japanese wagyu is a one-of-a-kind experience on its own. It is known for its beautiful marbling, soft buttery texture, and subtle umami flavors. Indulge in a unique gastronomic adventure with its extraordinarily delectable and mouthwatering tastes you won’t find anywhere else. You don’t need complicated or elaborate recipes to elevate your Japanese wagyu ribeye. Just add a few spices like salt or pepper to bring out an even greater depth of flavor.

Get perfect cuts every time with TenderBites’ “any cut, any request” policy. We pack all orders according to your preferred serving sizes for easier meal prep. We also accept meat orders on a per kilo basis, perfect for single-serve meals and salu-salo dishes.

Get your premium meat only from TenderBites.

Different Ways To Enjoy Japanese Wagyu Ribeye

  • Pan-seared Japanese wagyu
  • Cast-iron seared garlic and herb Japanese wagyu
  • Wagyu ribeye with caramelized onions
  • Wagyu teppanyaki
  • Wagyu sukiyaki
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How can I tell if my Japanese wagyu ribeye is authentic?
Wagyu steaks are thoroughly marbled and appear pink instead of bright red. The fat looks like tiny white dots evenly distributed throughout the muscle and melts to the touch. Moreover, authentic Japanese Wagyu beef comes with a certificate of authenticity.
Is Japanese wagyu ribeye easy to cook?
If your wagyu is frozen, thaw it up until it’s at room temperature. The high fat content of Japanese wagyu ribeyes makes them cook quicker than regular steak cuts. What you want is to give the steak a strong sear while still maintaining a soft interior. You can cook it on a stovetop pan, a cast-iron skillet, or a grill. Just be careful of flare-ups due to its rendered fat while cooking.
Is the fat of Japanese wagyu ribeye healthy?
Wagyu is high in oleic acid, which gives the meat a high proportion of monounsaturated fatty acids. This kind of fatty acid is a good kind of fat as it does not increase your cholesterol.
How is wagyu beef graded for quality?
The carcass’ cross-section is inspected between the 6th and 7th rib to verify its quality. The meat yield grade has a 3-point scale from A (above average) to C (below average). It is determined by measuring the longissimus muscle’s surface area and the subcutaneous fat thickness and short rib area. The meat quality grade has a 5-point scale ranging from 5 (superior) to 1 (inferior). The meat is graded according to the marbling, meat fiber density, and meat and fat color, with A4 and A5 wagyu beef being the best of the best.


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