Wagyu is a Japanese beef cattle breed that derives from native Asian livestock. It directly translates to “Japanese cow/beef.” Raising wagyu-quality cattle follows a strict grading system to distinguish its quality.
Wagyu is one of the most exquisite premium meats available, making it an all-time favorite among steak lovers. Its quality and unique taste is the perfect choice for celebrating special occasions or if you want to give your guests unforgettable meals.
Eating authentic Japanese wagyu is a one-of-a-kind experience on its own. It is known for its beautiful marbling, soft buttery texture, and subtle umami flavors. Indulge in a unique gastronomic adventure with its extraordinarily delectable and mouthwatering tastes you won’t find anywhere else. You don’t need complicated or elaborate recipes to elevate your Japanese wagyu ribeye. Just add a few spices like salt or pepper to bring out an even greater depth of flavor.
Get perfect cuts every time with TenderBites’ “any cut, any request” policy. We pack all orders according to your preferred serving sizes for easier meal prep. We also accept meat orders on a per kilo basis, perfect for single-serve meals and salu-salo dishes.
Get your premium meat only from TenderBites.