Authentic Japanese Wagyu Ribeye - Grade A5

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₱12,499.00
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Are your taste buds longing for mouthwatering, flavorful wagyu beef? Indulge yourself with authentic Japanese A5 wagyu ribeye from Tenderbites!

Authentic Japanese Wagyu Ribeye - Grade A5

Exceptional
Quality
Any Cut,
Any Request
Packed How
You Want It

Wagyu is a Japanese beef cattle breed that derives from native Asian livestock. It directly translates to “Japanese cow/beef.” Raising wagyu-quality cattle follows a strict grading system to distinguish its quality.

Wagyu is one of the most exquisite premium meats available, making it an all-time favorite among steak lovers. Its quality and unique taste is the perfect choice for celebrating special occasions or if you want to give your guests unforgettable meals.

Eating authentic Japanese wagyu is a one-of-a-kind experience on its own. It is known for its beautiful marbling, soft buttery texture, and subtle umami flavors. Indulge in a unique gastronomic adventure with its extraordinarily delectable and mouthwatering tastes you won’t find anywhere else. You don’t need complicated or elaborate recipes to elevate your Japanese wagyu ribeye. Just add a few spices like salt or pepper to bring out an even greater depth of flavor.

Get perfect cuts every time with TenderBites’ “any cut, any request” policy. We pack all orders according to your preferred serving sizes for easier meal prep. We also accept meat orders on a per kilo basis, perfect for single-serve meals and salu-salo dishes.

Get your premium meat only from TenderBites.

Different Ways To Enjoy Japanese Wagyu Ribeye

  • Pan-seared Japanese wagyu
  • Cast-iron seared garlic and herb Japanese wagyu
  • Wagyu ribeye with caramelized onions
  • Smoked wagyu ribeye steak

Frequently Asked Questions

Frequently Asked Questions

How can I tell if my Japanese wagyu ribeye is authentic?
Wagyu steaks are thoroughly marbled and appear pink instead of bright red. The fat looks like tiny white dots evenly distributed throughout the muscle and melts to the touch. Moreover, authentic Japanese Wagyu beef comes with a certificate of authenticity.
Is Japanese wagyu ribeye easy to cook?
If your wagyu is frozen, thaw it up until it’s at room temperature. The high fat content of Japanese wagyu ribeyes makes them cook quicker than regular steak cuts. What you want is to give the steak a strong sear while still maintaining a soft interior. You can cook it on a stovetop pan, a cast-iron skillet, or a grill. Just be careful of flare-ups due to its rendered fat while cooking.
Is the fat of Japanese wagyu ribeye healthy?
Wagyu is high in oleic acid, which gives the meat a high proportion of monounsaturated fatty acids. This kind of fatty acid is a good kind of fat as it does not increase your cholesterol.
How is wagyu beef graded for quality?
The carcass’ cross-section is inspected between the 6th and 7th rib to verify its quality. The meat yield grade has a 3-point scale from A (above average) to C (below average). It is determined by measuring the longissimus muscle’s surface area and the subcutaneous fat thickness and short rib area.

The meat quality grade has a 5-point scale ranging from 5 (superior) to 1 (inferior). The meat is graded according to the marbling, meat fiber density, and meat and fat color, with A4 and A5 wagyu beef being the best of the best.

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