Beef hanging tender is cut from the short plate, which is found below the rib primal. Cook it properly and enjoy extremely rich and bold flavors for your next dish! We recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
Make your meals extra flavorful with rich, juicy beef hanging tender meat! Learn more about this delicious cut of meat below.
Beef Hanging Tender is a large and flat cut of beef that comes from the lower belly of the cow, hanging from the diaphragm. Also known as “butcher’s steak,” since butchers used to keep the meat to themselves, hanging tender meat has recently become a staple in steakhouses for its intense flavor, tenderness, and the perfect amount of marbling.
A serving of 500 grams of beef hanging tender contains 637.5 calories per serving, with a protein intake of 97.8g and a total fat intake of 25.5g only. This makes the source of calories 63% protein and 37% fat.
Don’t miss out on the premium quality and flavor of beef hanging tender from TenderBites.
Give these beef hanger steak recipes a try!
TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
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