Beef LA Kalbi

Per Kilo
₱2,439.00

About Our Beef LA Kalbi

Our beef LA kalbi cuts are Korean beef short ribs with a twist. Korean cooks slice traditional kalbi across and along the rib bones. However, some cut LA kalbi through the rib bone. Once you’ve sliced the beef, you’ll see three rib bone eyes on it.

Korean kalbi and LA kalbi cuts have varying levels of thickness as well. While the Korean kalbi packs beefy goodness in thick slices, LA kalbi is thinner, so you can marinate and grill it in less time.

LA kalbi combines tender meat with sweet and mildly salty seasoning for a delectable dish. Nashi pear, garlic, soy sauce, and other ingredients help bring out the classic flavor of Korean BBQ. But the best part comes after marinating LA kalbi: grilling it until you can savor its smokiness. Try cooking this tasty cut over wood charcoal for extra grilled goodness.

Satisfy your Korean BBQ cravings without leaving home. Get delicious beef LA kalbi from TenderBites and have it delivered to your doorstep. We can cut and pack these tasty beef cuts how you want them. Add our premium kalbi beef to your cart today.

Different Ways to Enjoy Beef LA Kalbi

  • Instant pot LA kalbi
  • Mom’s LA kalbi
  • Air fryer kalbi
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Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

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FAQ

How long should I marinate LA kalbi?
You can marinate this Korean BBQ cut for at least three to four hours in your refrigerator. But if you’re after more a tender, tastier kalbi, you can let it sit overnight so it absorbs more of the beef kalbi marinade.
Where can I grill LA kalbi cuts?
Regular or wood charcoal is already perfect for grilling these delicious beef cuts. But you can also cook LA kalbi on a gas grill or grill pan if you’re in a pinch.
How do I cook & eat LA kalbi?
You can grill, pan-fry, or barbecue your LA kalbi. Cook both sides of the meat, then serve it on a plate.
Next, remove the kalbi from the bone with scissors. Cut the meat into bite-sized pieces. Once you’re done, put a piece on a lettuce leaf and perilla leaf. Don’t forget the dipping sauce, garlic, and green chili pepper. Fold all ingredients and enjoy the dish with a big bite!
What side dishes can I pair with LA kalbi?
Pickled dishes and LA kalbi are usually the perfect match for Korean BBQ. But you can also complement LA kalbi with japchae (stir-fried glass noodles), radish salad, Korean bean sprouts, or other side dishes that you like with your meat.

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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