Frenched Pork Chop

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Enjoy home-cooked porkchop and prepare a restaurant-quality dish. Shop for frenched pork chop cuts at Tenderbites!

Our prime Frenched pork chop cuts are succulent when cooked, and are perfect for grilling or reverse searing.

Frenched Pork Chop

Any Cut,
Any Request
Packed How
You Want It

Leave your guests in awe with a beautiful serving of our thick-cut Frenched pork chops. They’ll surely whip out their phones first and take a photo of one of our most Instagrammable cuts before digging in!

Frenched pork chops are regular pork chops but have the extended rib bones cleaned of fat and meat and styled for better presentation. Frenching causes your protein to separate from its bone, causing it to appear more prominent. But frenched pork chops still contain a fair amount of flavorful fat.

Pork chops have a center muscle and rib meat attached to their bone. These sections are separated by a layer of membrane and fat that are cut during frenching. Afterward, the sinew or its tough fibrous tissue is scraped away. 

TenderBites has bone-in frenched pork chops for sale. These cuts are perfect for your next fancy dinner. Our chops have terrific marbling all around for that juicy bite. Whether you grill, pan sear, or smoke these chops, they’ll end up delicious and the way you like them. 

We follow an “any cut, any request policy” to provide you with the most precise meat cuts. Our master butchers package your choice cuts according to your preferred serving sizes to help save time on meal prep. Get the best frenched pork chop only at TenderBites. Enjoy quick and easy delivery of your frenched pork chops to get your order brought right to your doorstep.

Frenched Pork Chop Recipes:

  • French bone-in pork chops with garlic herbs
  • French onion smothered pork chops
  • Baked french pork chops
  • Frenched pork chops in apple sauce

Frequently Asked Questions

Frequently Asked Questions

What is frenching?
Frenching is a technique of exposing the rib bone of a primal cut of meat for a better presentation. This means removing all the meat, fat, and membrane on the bone for a clean look. This cooking technique cleans the choice cut and makes for an elegant, picture-perfect meal. You can learn this technique and french your protein at home with a bit of practice. But it’s always best to get frenched meat cuts for better results.
Why do you soak pork chops in milk?
Milk softens and tenderizes your chops better than other marinades. Yogurt and buttermilk are also good alternatives. Take note that soaking your chops in these marinades gives it a tangier taste. Make sure to contrast this flavor with other herbs and seasoning.
How do I make breading stick to pork chops?
Make sure to dry your chops first using paper towels. Set up your breading station using flour, egg, and bread crumbs. Dredge the meat in the flour to absorb any additional moisture. Next, put it in your egg mixture and your bread crumbs after. The egg will help the crumbs stick better and not fall off easily as you cook them.
Can I wash my meat before cooking?
It is not recommended to rinse your pork chop before cooking as it can cause cross-contamination or the spreading of bacteria in your protein to other food, surfaces, and utensils. Moreover, further washing isn’t necessary as your meat was already cleaned while it was being processed.

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