Ground Beef Lean

Per Kilo
₱849.00

Who says you can’t have meat even if you’re sticking to a healthy diet? At Tenderbites, our lean ground beef is the perfect cut for preparing healthy, restaurant-quality meals.

Our lean ground beef has less fat than regular ground beef. Keep your heart healthy and your tummy happy with our lean meat cuts!

A general rule for buying ground meat is always to read the fine print. While vacuum-sealed meat products like ground beef may look the same, there are key differences that you should look for, such as its lean-to-fat ratio.

Most lean ground beef follows an 80/20 lean-to-fat ratio. TenderBites lean ground beef is 99% lean and only 1% fat. It’s a great source of protein and flavor, without the extra fat. 

You wouldn’t have to worry about finding delicious food, especially when you’re watching what you eat. Consider adding lean ground beef to your dishes for a burst of flavor without the additional fat. In fact, lean ground beef has a generous amount of iron and vitamin B-12 content, which helps promote healthy red blood cell production.

Get lean ground beef and other premium meat only from TenderBites. We prepare and package your order exactly how you want it, whether for having single-servings or salu-salo dishes. We ensure you get the perfect cut every time with our “any cut, any request” policy. Our master butchers also pack your order according to your preferred serving sizes for quicker meal prep. 

Lean Ground Beef Recipes

  • Tortang giniling
  • Ground beef and pasta skillet
  • Giniling guisado
  • Picadillo
  • Filipino beef giniling
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Store Locations
  • FAQ
  • Suki Experience
  • Reviews

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

How long can I store ground beef?
Ground beef can be safely stored in the refrigerator for 1-2 days, and eat the leftovers within four days. If placed in the freezer, the meat can last up to 4 months. Ensure the refrigerator temperature is at or below 4°C and the freezer at or below -17°C.
What are the signs of bad ground beef?
Look at the color of your meat to see whether or not it is still edible. Your ground beef should be bright red on the outside. It should also be firm that it easily breaks when squeezed, not slimy or sticky. Moreover, your meat should not have an unpleasant smell.
How do various kinds of ground beef differ?
The main difference between extra-lean, lean, medium, and regular ground beef is the fat content.
  • Extra-lean - no more than 10% fat
  • Lean - maximum of 17% fat
  • Medium - no more than 23% fat
  • Regular - at most 30% fat
Is lean ground beef healthy?
Ground beef is a good source of protein, zinc, iron, and B vitamins. It doesn’t have any carbohydrates or fiber.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Reviews

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