Ground Beef Lean

Per Kilo
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Min 2,000
Same- and
Next-Day Delivery

Who says you can’t have meat even if you’re sticking to a healthy diet? At Tenderbites, our lean ground beef is the perfect cut for preparing healthy, restaurant-quality meals.

Our lean ground beef has less fat than regular ground beef. Keep your heart healthy and your tummy happy with our lean meat cuts!

Ground Beef Lean

Any Cut,
Any Request
Packed How
You Want It

A general rule for buying ground meat is always to read the fine print. While vacuum-sealed meat products like ground beef may look the same, there are key differences that you should look for, such as its lean-to-fat ratio.

Most lean ground beef follows an 80/20 lean-to-fat ratio. TenderBites lean ground beef is 99% lean and only 1% fat. It’s a great source of protein and flavor, without the extra fat. 

You wouldn’t have to worry about finding delicious food, especially when you’re watching what you eat. Consider adding lean ground beef to your dishes for a burst of flavor without the additional fat. In fact, lean ground beef has a generous amount of iron and vitamin B-12 content, which helps promote healthy red blood cell production.

Get lean ground beef and other premium meat only from TenderBites. We prepare and package your order exactly how you want it, whether for having single-servings or salu-salo dishes. We ensure you get the perfect cut every time with our “any cut, any request” policy. Our master butchers also pack your order according to your preferred serving sizes for quicker meal prep. 

Lean Ground Beef Recipes

  • Tortang giniling
  • Ground beef and pasta skillet
  • Giniling guisado
  • Picadillo
  • Filipino beef giniling

Frequently Asked Questions

Frequently Asked Questions

How long can I store ground beef?
Ground beef can be safely stored in the refrigerator for 1-2 days, and eat the leftovers within four days. If placed in the freezer, the meat can last up to 4 months. Ensure the refrigerator temperature is at or below 4°C and the freezer at or below -17°C.
What are the signs of bad ground beef?
Look at the color of your meat to see whether or not it is still edible. Your ground beef should be bright red on the outside. It should also be firm that it easily breaks when squeezed, not slimy or sticky. Moreover, your meat should not have an unpleasant smell.
How do various kinds of ground beef differ?
The main difference between extra-lean, lean, medium, and regular ground beef is the fat content.
  • Extra-lean - no more than 10% fat
  • Lean - maximum of 17% fat
  • Medium - no more than 23% fat
  • Regular - at most 30% fat
Is lean ground beef healthy?
Ground beef is a good source of protein, zinc, iron, and B vitamins. It doesn’t have any carbohydrates or fiber.

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