Ground Pork Lean (99% fat-free)

Per Kilo
₱599.00
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You Want It
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Min 2,000
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Want to satisfy your cravings for ground pork while staying healthy? Order from Tenderbites.

Lean ground pork is high in protein and rich in vitamins and minerals. It’s a great addition to a healthy diet!

Ground Pork Lean (99% fat-free)

Order Our Meat
on a Per Kilo Basis
Any Cut,
Any Request
Cut and Packed
How You Want It

Lean ground pork is just like any other pork cut: they can be used to prepare any type of meal. Don’t forget to use ingredients like soy sauce and garlic for an extra depth of flavor.

Use it for your main dish or as a topping — it’s all up to you. Lean ground pork is also perfect for Pinoy-style spaghetti!

Need more ideas on how to prepare your meals with lean ground pork? You can use our meat for pancit molo, lettuce wraps, and Mapo tofu. 

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

How do I brown ground pork?
Ground pork can be burned quickly if you don’t constantly move it around the pan as it cooks. You can use a non-stick pan over medium heat to gently brown your ground pork. Refrain from adding additional cooking oil as the pork already has enough fat that will render as you cook it. Add in the ground pork and break it up using a wooden spoon. Continue stirring for about three to four minutes or until the pink meat has turned brown. Use paper towels to absorb any excess oil before using it in your recipe.
How do I remove fat from ground pork?
After browning your ground pork, you can drain any visible fat using a colander. Run hot water through it for about two minutes if you want to reduce its calorie content further.
Do I need to rinse ground pork before cooking it?
You do not need to rinse your ground pork before cooking. Instead, thaw it properly if frozen. Cooking the pork will destroy any harmful bacteria present in your meat. Rinsing your meat actually puts it more at risk of contamination.
Is pink ground pork edible?
Some ground pork recipes are still edible despite having a pink center. As long as your ground pork reaches an internal temperature of 160°F, it is already cooked and ready for consumption. You can use a food thermometer to ensure the doneness of your pork.

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