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Imported Baby Kenchi

Per Kilo

₱1,499.00

Try Heel Muscle instead

For panlaga, try our Boneless Shin

https://www.tenderbites.ph/product-page/boneless-shin

Any Cut,
Any Request

Cut & Packed
How You Want It

FREE Delivery
Min 2,000

Same- and
Next-Day Delivery

Exceptional
Quality

Secure
Payment Options

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Suki Experience
Store Locations
FAQ
Reviews

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
When your order is ready, we'll send your invoice and payment link via SMS.
Pay online. Our staff will notify you of the delivery schedule.
Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What is beef kenchi?

Beef kenchi is the boneless variety of bulalo or beef shank taken from either the front or back of the knee joints. This dark meat is not fatty and has a burst of flavor.

What’s the best way to cook baby kenchi?

Baby kenchi is perfect for stewing, braising, or slow-cooking. The slow and steady cooking at low heat lets you break down the tough fibers of the meat and render its fat and gelatine for a flavorful stew.

How do I braise beef kenchi?

Pat the piece of meat dry using a paper towel. Sear both sides of your beef kenchi on a pan for a few minutes. Afterward, add water and turn down the heat to a simmer until the meat becomes soft and flavorful.

How do bulalo cuts differ from baby kenchi?

Bulalo cuts are the cross-section of the beef leg and have a visible calf muscle marbled with sinew and tendon. Meanwhile, kenchi is entirely just the muscle and meaty parts of the bulalo. They have a beefy flavor that delivers great flavor.