Imported Baby Kenchi

Per Kilo
Try Heel Muscle instead

For panlaga, try our Boneless Shin

Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What is beef kenchi?
Beef kenchi is the boneless variety of bulalo or beef shank taken from either the front or back of the knee joints. This dark meat is not fatty and has a burst of flavor.
What’s the best way to cook baby kenchi?
Baby kenchi is perfect for stewing, braising, or slow-cooking. The slow and steady cooking at low heat lets you break down the tough fibers of the meat and render its fat and gelatine for a flavorful stew.
How do I braise beef kenchi?
Pat the piece of meat dry using a paper towel. Sear both sides of your beef kenchi on a pan for a few minutes. Afterward, add water and turn down the heat to a simmer until the meat becomes soft and flavorful.
How do bulalo cuts differ from baby kenchi?
Bulalo cuts are the cross-section of the beef leg and have a visible calf muscle marbled with sinew and tendon. Meanwhile, kenchi is entirely just the muscle and meaty parts of the bulalo. They have a beefy flavor that delivers great flavor.


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