Korean Beef BBQ

Per Kilo

Want to feast on restaurant-quality Korean barbecue? Sizzle prime Korean beef BBQ cuts from Tenderbites on your griddle.

We’ve marinated these beef cuts for you — just grill them for several minutes and serve once cooked.

Korean beef BBQ cuts are marinated with a sauce rich in garlic and sesame oil to bring out an authentic flavor. Add in a grated Korean pair to your marinade to give the meat an added tenderness and depth of flavor.

Make prime Korean beef BBQ the star of your next BBQ party. Order these savory cuts from Tenderbites today!

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What are the two types of Korean barbecue?
Galbi (short ribs) and bulgogi (thinly sliced sirloin, ribeye, or brisket) are the two main types of Korean barbecue. They are often marinated prior to cooking and have a savory-sweet soy sauce flavor. Galbi is often best when grilled, while bulgogi is usually cooked on a skillet.
What is bulgogi sauce made with?
Traditionally, the marinade consists of soy sauce, cooking rice wine, garlic, sugar, sesame oil, sesame seeds, and black pepper. Locals also use Asian pear as a Korean tenderizer. It follows a rule of thumb of two tablespoons of grated pear per pound of meat. You can also use kiwis or onions if you don’t have Asian pears available.
How do I cook Korean barbecue?
The simplest way to cook Korean BBQ is by pan-frying the meat. You can also use a charcoal grill for a more authentic and traditional experience. Just make sure you have a steel mesh or tin foil so the meat will not fall through. You can also broil your barbecue in an oven. A domed pan is also a great choice since the juices from the meat will fall into the edges, giving you a delicious broth that you can mix with your rice.
What do I partner with Korean barbecue?
The side options for Korean BBQ are endless. You can serve it with some rice, lettuce salad, Ssamjang, raw garlic, kimchi, and chili peppers. Like Korean restaurants, you can mix in potato marbles, kimchi, or fish cakes with your meals for a more delicious experience.


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