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Korean Beef BBQ

Per Kilo

₱879.00

Want to feast on restaurant-quality Korean barbecue? Sizzle prime Korean beef BBQ cuts from Tenderbites on your griddle.

We’ve marinated these beef cuts for you — just grill them for several minutes and serve once cooked.

Korean beef BBQ cuts are marinated with a sauce rich in garlic and sesame oil to bring out an authentic flavor. Add in a grated Korean pair to your marinade to give the meat an added tenderness and depth of flavor.

Make prime Korean beef BBQ the star of your next BBQ party. Order these savory cuts from Tenderbites today!

Packed how you want it.
Any cut, any request.

Any Cut,
Any Request

Cut & Packed
How You Want It

FREE Delivery
Min 2,000

Same- and
Next-Day Delivery

Exceptional
Quality

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Suki Experience
Store Locations
FAQ
Reviews

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
When your order is ready, we'll send your invoice and payment link via SMS.
Pay online. Our staff will notify you of the delivery schedule.
Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What are the two types of Korean barbecue?

Galbi (short ribs) and bulgogi (thinly sliced sirloin, ribeye, or brisket) are the two main types of Korean barbecue. They are often marinated prior to cooking and have a savory-sweet soy sauce flavor. Galbi is often best when grilled, while bulgogi is usually cooked on a skillet.

What is bulgogi sauce made with?

Traditionally, the marinade consists of soy sauce, cooking rice wine, garlic, sugar, sesame oil, sesame seeds, and black pepper. Locals also use Asian pear as a Korean tenderizer. It follows a rule of thumb of two tablespoons of grated pear per pound of meat. You can also use kiwis or onions if you don’t have Asian pears available.

How do I cook Korean barbecue?

The simplest way to cook Korean BBQ is by pan-frying the meat. You can also use a charcoal grill for a more authentic and traditional experience. Just make sure you have a steel mesh or tin foil so the meat will not fall through. You can also broil your barbecue in an oven. A domed pan is also a great choice since the juices from the meat will fall into the edges, giving you a delicious broth that you can mix with your rice.

What do I partner with Korean barbecue?

The side options for Korean BBQ are endless. You can serve it with some rice, lettuce salad, Ssamjang, raw garlic, kimchi, and chili peppers. Like Korean restaurants, you can mix in potato marbles, kimchi, or fish cakes with your meals for a more delicious experience.