Lamb Chop

Per Kilo
₱2,459.00
Secure
Payment Options
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Craving something a little different from the usual pork chops? Spice things up for lunch or dinner and try premium lamb chops from Tenderbites!

Lamb Chop

Exceptional
Quality
Any Cut,
Any Request
Packed How
You Want It

Make celebrations extra special with a hearty serving of delicious lamb chops. 

Lamb chops come from sheep younger than a year old, unlike mutton, which comes from adult sheep. These choice cuts are not your typical protein as they have a distinct gamey flavor. Their juiciness mainly comes from branched-chain fatty acids. Compared to conventional beef, lamb has an earthier and more intense taste than any other. 

The flavor of the lamb meat depends on the diet of the sheep while it was still alive. TenderBites grass-fed lamb has a cleaner and more intense flavor than their grain-fed counterparts. Have a taste of both kinds of meat and experience the difference.

Lamb chops are often cooked at a medium temperature, but it’s still a matter of preference. The beauty of cooking this protein at home is you can cook it to your ideal level of doneness. You can prepare it in a marinade full of herbs and garlic to give it that burst of rustic flavor.

If you’re looking for the great lamb chops, look no further than TenderBites. Our premium meat is cut by master butchers to provide you with the most precise portions and is packed according to your preferred serving sizes. 

TenderBites has lamb chops for sale that can spice up your next lunch or dinner. Place an order today!

Lamb Chop Recipes:

  • Grilled lamb chops
  • Garlic butter lamb chops
  • Lamb chops with rosemary and garlic
  • Pan-seared lamb chops

Frequently Asked Questions

Frequently Asked Questions

How do I cook lamb chops?
Lamb chops can be prepared in different ways. You can bake, grill, or broil your rack of lamb. Keep in mind that individual lamb chops are often cut thin and are prone to getting overcooked. You can avoid this by cooking your lamb at medium heat to maintain its tenderness. An overcooked lamb is dry, stringy, and lusterless.
What are the different lamb cuts?
Lamb can be served in various cuts. You can have a bone-in leg, boneless leg (BRT), ground, kabobs, and stew cuts. You can also have loin chops, rack of ribs, shanks, shoulder chops, and lamb sirloin. These different variations provide you with more options for your next lamb dish.
Are lamb chops healthy?
Lamb chops are a kind of red meat with a generous amount of iron and are considered a vitamin powerhouse loaded with essential B vitamins. Moreover, lamb chops are a good source of protein, zinc, and omega-3 fatty acids.
What sides go with lamb chops?
While lamb chops are the star of your dish, complementing it with the perfect side dish can take it to the next level. You can partner your choice cuts with some broccoli, asparagus, parsnips, mashed potatoes, or roasted carrots. You can also try roasted Mediterranean vegetables like eggplants, red onion, bell peppers, and zucchini to go with your lamb chops.

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