How do I cook lamb chops?
Lamb chops can be prepared in different ways. You can bake, grill, or broil your rack of lamb. Keep in mind that individual lamb chops are often cut thin and are prone to getting overcooked. You can avoid this by cooking your lamb at medium heat to maintain its tenderness. An overcooked lamb is dry, stringy, and lusterless.
What are the different lamb cuts?
Lamb can be served in various cuts. You can have a bone-in leg, boneless leg (BRT), ground, kabobs, and stew cuts. You can also have loin chops, rack of ribs, shanks, shoulder chops, and lamb sirloin. These different variations provide you with more options for your next lamb dish.
Lamb chops are a kind of red meat with a generous amount of iron and are considered a vitamin powerhouse loaded with essential B vitamins. Moreover, lamb chops are a good source of protein, zinc, and omega-3 fatty acids.
What sides go with lamb chops?
While lamb chops are the star of your dish, complementing it with the perfect side dish can take it to the next level. You can partner your choice cuts with some broccoli, asparagus, parsnips, mashed potatoes, or roasted carrots. You can also try roasted Mediterranean vegetables like eggplants, red onion, bell peppers, and zucchini to go with your lamb chops.