Lean Garlic Longganisa

Per Kilo
Prepared How
You Want It
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Min 2,000
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Did you know that it’s possible to feast on savory longganisa while staying in shape?

Lean garlic longganisa from Tenderbites offers a healthier version of this Pinoy breakfast classic. Shop with us today.

Lean Garlic Longganisa

Order Our Meat
on a Per Kilo Basis
Any Cut,
Any Request
Cut and Packed
How You Want It

Our lean garlic longganisa is meaty and flavorful. It’s packed with so much garlic for extra flavor! These Pinoy-style sausages contain brown sugar and paprika for an added savoriness.

Use our garlic longganisa for breakfast longsilog. Make it even better and pair them with vinegar or atchara. Enjoy garlicky, meaty goodness with every bite. Get our prime garlic longganisa cuts for breakfast today!

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

How do I cook garlic longganisa?
Fill a non-stick pan with approximately one cup of water. Put the longganisa in the pan and let it simmer. Turn the sausage until both sides are evenly brown or have caramelized according to your liking.
What food can I pair with garlic longganisa?
Longganisa with garlic fried rice and fried egg, known as longsilog, is a perfect match. You can also serve this with atchara (pickled vegetables or fruits) and have a vinegar dipping sauce on the side.
Which category does garlic longganisa fall under?
Garlic longganisa is under the de recado category due to its savory flavor profile. De recado longganisa is tastier and saltier than the traditional longganisa.
How long will garlic longganisa last?
Garlic longganisa can last for four to eight months if you store it in your freezer correctly. This way, you can cook and eat the meat safely after thawing it while still maintaining its flavor.

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