Lean Hamonado Longganisa

Per Kilo
Prepared How
You Want It
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Min 2,000
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Indulge in tasty longganisa while staying guilt-free! Enjoy prime lean hamonado longganisa from Tenderbites, our healthy take on the sweet Pinoy classic. Cook these lean cuts for breakfast, lunch, or dinner.

Lean Hamonado Longganisa

Order Our Meat
on a Per Kilo Basis
Any Cut,
Any Request
Cut and Packed
How You Want It

Like the original longganisa, hamonado longganisa is meaty and flavorful. But they have a mild, sweet flavor that sets them apart from the original. Grill these cuts to bring out a little smokiness and if you want to try something new.

Satisfy your cravings and enjoy our sweet longganisa. Cook our lean hamonado longganisa to perfection today!

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

How is hamonado longganisa made?
People make sweet longganisa with ground pork, sugar, salt, curing salt, and paprika. The meat is then cured and put into hog casings. Once done, you can then cook your hamonado longganisa according to your preference.
How do I cook hamonado longganisa?
Place your longganisa in a frying pan, then pour water over the meat. Make sure the water fills almost halfway up the sides of the sausages. Next, simmer the meat over medium to high heat. Turn your longganisa onto its side until the water evaporates. Once the water is completely gone, add oil and fry the sausages until they’re golden brown.
What type of meat do cooks use for hamonado longganisa?
Cooks often use pork for this variant of longganisa. But some prefer chicken, beef, or tuna. “Batutay” or Cabanatuan longganisa, for example, uses ground beef instead of pork as its main ingredient.
How long can you freeze sweet longganisa?
You can freeze longganisa and sausages for four to eight months. Look at the coldest parts of your refrigerator and store these cuts in those spots so you can enjoy your longganisa once you’re ready.

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