Pork Tail / Sinigang

Per Kilo
Sinigang is the perfect Pinoy comfort food. It’s warm, sour taste can help lift the spirits! Enjoy this flavorful dish with prime pork tail cuts from Tenderbites.

Are you craving a warm serving of Pinoy classic Sinigang? Prepare it at home with TenderBites’ premium pork tails!

Pork tail is used in various cuisines. It contains everything you look for in a pig in just the right amount of proportions. This go-to cut has its skin intact and is a perfect cross-section of meat, skin, fat, and tendon around each of its bony hubs, giving it a unique flavor and texture.

Indulge in a porky delight when you cook with this premium meat. Pork tail is fork-tender like neck bones but meatier than pig feet. If cooked properly, you can cut and pierce it with ease using a fork.

TenderBites offers premium quality pork tails and other choice cuts. We follow an “any cut, any request” policy to give you meat just the way you want it. We will package your order according to your preferred serving size to help you save time on meal prep, whether you’re cooking for yourself or your entire family.

Place your order today.

Pork Tail / Pig Tail Recipes:

  • Easy braised pig tail
  • Binagoongang buntot
  • Sinigang na buntot ng baboy
  • Spicy pig’s tail adobo
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What does a pig’s tail taste like?
Pork tails produce more gelatine because they have more cartilage than muscle, making them perfect for stews. The gelatine provides a different sensation for your tongue. These choice cuts are like pig feet with a smooth, rich, non-greasy taste. Adding them to your recipe, whether split or cut into pieces, can instantly change the texture and richness of your dish.
Is pork tail good for my health?
Pig tails are a nutritious ingredient to cook as they contain a generous amount of protein, vitamins, and minerals like zinc, copper, and iron. Moreover, they have no carbohydrates.
How do you cook pork tails?
You can cook pork tails in different ways, such as roasting, stewing, deep-frying, and smoking. Its meat fully tenderizes and further develops its flavor when you roast it for an extended period or braise in a liquid. Similarly, deep frying gives it a crispy outside and a chewy interior.
How long does it take to cook pork tails?
Generally, deep frying pork tails take as quick as 10 minutes, while oven roasting, stewing, and boiling can take as long as two hours to reach its ideal tenderness.


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