Samgyeopsal is a Korean pork belly dish. It translates to “three-layered meat,” which describes the pork belly’s three layers.
Serve your samgyeopsal is often served with lettuce, raw garlic, green chili peppers, kimchi, and green onions. Include ssamjang and gireumjang sauces for extra flavor. You can make ssamjang sauce with sesame oil, chili paste, and soybean paste. Gireumjang sauce, on the other hand, is made up of sesame oil, salt, and black pepper.
Want to recreate the feeling of eating authentic samgyeopsal at a Korean restaurant? Use a grill! In fact, you won’t need cooking oil because the meat contains enough fat for cooking.
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