BBQ on Stick

Per Kilo

Whether it's for a birthday celebration, merienda, or pulutan, this Pinoy classic is a must-try. Get prime BBQ on stick cuts from Tenderbites and savor grilled, juicy goodness with every bite.

Make your grill parties more festive and memorable with one of the staples favorites, barbecue on a stick! This finger food can either be a delectable appetizer or part of your savory main course.

Our BBQ offers a fusion of sweet, salty, and a hint of spice. The meat is skewered on thick sticks that don’t easily burn when placed on the grill. See our premium meat sizzle as they cook over a bed of hot charcoal. Baste them to perfection and satisfy your barbecue cravings at home. Enjoy it with your desired dipping sauce to take its taste up a notch. Whether you like vinegar with chili peppers or honey barbecue sauce with your BBQ, you’re sure to enjoy every bite. 

TenderBites offers delicious BBQ on a stick, perfect for birthday celebrations, meriendas, or pulutan. Our choice cuts are ideal whether you’re holding a big feast or a small get-together as we follow a per-kilo basis. You can get our premium meat products just as you want with our “any cut, any request” policy and packaging according to your preferred serving sizes.

Place an order of this flavorful Pinoy classic at our website today!

Barbecue on a Stick Recipes

  • Filipino-style pork BBQ
  • Oven-roasted pork BBQ
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How long should BBQ be grilled?
Skewered pork should generally be grilled for two minutes on each side. Make sure to baste as you turn the meat over to glaze it with extra flavor. Continue this process of turning and basting until your BBQ on a stick is thoroughly cooked.
How do I prevent the BBQ from sticking on the grill?
Always clean your grill tops regularly to prevent food from sticking. Applying a coat of cooking oil also helps lubricate the grills so you can place food easily. Lastly, your grill should be up to temperature before putting any meat on it so that your food doesn’t stick and end up having a good sear.
When do I start cooking on the grill?
You can start barbecuing when the flames have died down, and the charcoal has turned into an ember with a glowing red surface and ashy grey coating. You can always direct more air to your charcoal using a fan if you want to have more heat.
What is typically used in a BBQ sauce?
Most BBQ sauces are commonly made using vinegar, tomato paste, or mayonnaise. Other dips use various flavors such as onion powder, mustard, black pepper, sugar, and molasses. It all depends on what you want to taste and how you want to enhance your barbecue.


Proceed to Checkout