This is NOT the Pinoy delata breakfast favorite. It’s a whole slab of beef cured in a salt brine and made tastier with some pickling spices. The “corn” in corned beef comes from the old English word for “grain.” It also describes small bits of grain and spices during the brining process.
The best corned beef is made using beef brisket. This cut often comes from the breast or lower chest of beef or veal. You can also use the rump, bottom round, or tongue of a cow into corned beef. The usual process of making corned beef involves brining the brisket. The brine or pickling liquid is often composed of different spices, which will impart their flavor.
Corned beef is flavorful and has a unique and intense aroma. It stands out from other beef dishes due to its sweet, sour, and spicy flavor profile. Corned beef still maintains its beefy flavor while still remaining soft and extremely juicy. It also contains numerous nutrients like vitamin B12, iron, protein, and selenium.
Enjoy a hearty lunch, or dinner with premium corned beef. Shop for meaty, delicious corned beef at TenderBites and have it in your preferred serving sizes. Order this beef staple for your next meal today.