Corned Beef Slab

Per Kilo
Can’t get enough of corned beef? Tenderbites offers ready-to-cook corned beef slabs. You can serve these cuts on their own or add ingredients like eggs, potatoes, and vegetables to make them extra delicious.

This is NOT the Pinoy delata breakfast favorite. It’s a whole slab of beef cured in a salt brine and made tastier with some pickling spices. The “corn” in corned beef comes from the old English word for “grain.” It also describes small bits of grain and spices during the brining process.

The best corned beef is made using beef brisket. This cut often comes from the breast or lower chest of beef or veal. You can also use the rump, bottom round, or tongue of a cow into corned beef. The usual process of making corned beef involves brining the brisket. The brine or pickling liquid is often composed of different spices, which will impart their flavor.

Corned beef is flavorful and has a unique and intense aroma. It stands out from other beef dishes due to its sweet, sour, and spicy flavor profile. Corned beef still maintains its beefy flavor while still remaining soft and extremely juicy. It also contains numerous nutrients like vitamin B12, iron, protein, and selenium.

Enjoy a hearty lunch, or dinner with premium corned beef. Shop for meaty, delicious corned beef at TenderBites and have it in your preferred serving sizes. Order this beef staple for your next meal today.

Ways to Enjoy Corned Beef Slab

  • Corned beef and cabbage
  • Corned beef sinigang
  • Classic Reuben sandwich
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Min 2,000
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Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How do I cook corned beef?
You can cook corned beef in an instant pot or pressure cooker. You can also boil it or braise it in an oven. You can also add carrots, potatoes, or cabbage to your dish if you want to slow cook the corned beef for a more tender outcome.
How long do I need to cook corned beef?
The cooking length depends on your cooking method and the size of the slab. A good rule of thumb is 45 mins for every 500 grams if cooking on a stovetop. Meanwhile, slow cooking corned beef may take 4 ½ hours on high heat and 8 to 9 hours on low heat.
What’s the ideal cooking temperature for corned beef?
Making corned beef from scratch requires specific ingredients and cooking temperatures. If you’re using raw brisket, your meat should have a minimum internal temperature of 145°F as the brine cooks it down. You can use a food thermometer to monitor the temperature better and make sure your beef is cooked all the way through.
What’s the actual color of corned beef?
Corned beef is pink in color. It gets the color from sodium nitrite, a substance in the brine that’s used in curing brisket cuts and other cured meats.


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