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Frenched Pork Chop

Per Kilo
₱769.00

Enjoy home-cooked porkchop and prepare a restaurant-quality dish. Shop for frenched pork chop cuts at Tenderbites!

Our prime Frenched pork chop cuts are succulent when cooked, and are perfect for grilling or reverse searing.

Leave your guests in awe with a beautiful serving of our thick-cut Frenched pork chops. They’ll surely whip out their phones first and take a photo of one of our most Instagrammable cuts before digging in!

Frenched pork chops are regular pork chops but have the extended rib bones cleaned of fat and meat and styled for better presentation. Frenching causes your protein to separate from its bone, causing it to appear more prominent. But frenched pork chops still contain a fair amount of flavorful fat.

Pork chops have a center muscle and rib meat attached to their bone. These sections are separated by a layer of membrane and fat that are cut during frenching. Afterward, the sinew or its tough fibrous tissue is scraped away. 

TenderBites has bone-in frenched pork chops for sale. These cuts are perfect for your next fancy dinner. Our chops have terrific marbling all around for that juicy bite. Whether you grill, pan sear, or smoke these chops, they’ll end up delicious and the way you like them. 

We follow an “any cut, any request policy” to provide you with the most precise meat cuts. Our master butchers package your choice cuts according to your preferred serving sizes to help save time on meal prep. Get the best frenched pork chop only at TenderBites. Enjoy quick and easy delivery of your frenched pork chops to get your order brought right to your doorstep.

Frenched Pork Chop Recipes:

  • French bone-in pork chops with garlic herbs
  • French onion smothered pork chops
  • Baked french pork chops
  • Frenched pork chops in apple sauce
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Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What makes Frenched Pork Chop different from regular pork chops?
Frenched Pork Chop features an expertly cleaned rib bone with all meat and fat scraped away, creating an elegant presentation perfect for fine dining. This French butchery technique exposes about 2-3 inches of pristine white bone, making it visually stunning compared to standard pork chop skinless cuts. The frenching process does not affect flavor but significantly elevates the dish’s restaurant-quality appearance.
How should I properly cook Frenched Pork Chop for best results?
Pan-sear the Frenched Pork Chop in a hot skillet for 3-4 minutes per side, then finish in a 400°F oven until the internal temperature reaches 145°F. Wrap the exposed bone with foil to prevent burning during cooking. Let the chop rest for 5 minutes before serving to retain juiciness and ensure optimal flavor.
Can I request custom thickness for my Frenched Pork Chop order?
Absolutely! TenderBites offers custom cutting services for all premium cuts, including Frenched Pork Chops. You may request your preferred thickness:
  • 1-inch cut
  • 1.5-inch cut
  • 2-inch cut
Our expert butchers will french the bone and cut according to your specifications. Please note that custom orders may require additional preparation time to ensure precise frenching.
Is this locally sourced pork and how fresh is it?
Yes, our Frenched Pork Chop comes from premium locally-raised pork, supporting Filipino farmers while ensuring maximum freshness. Each chop is expertly frenched by skilled butchers and maintained under strict cold chain standards. The meat is delivered within 24-48 hours of butchering and vacuum-packed to preserve quality and freshness.
What's the shelf life of vacuum-packed Frenched Pork Chop?
When stored properly at 32-40°F, vacuum-packed Frenched Pork Chop remains fresh for 5-7 days from the delivery date. The vacuum seal prevents oxidation and helps retain the meat’s natural juices and color. For extended storage, freeze immediately upon receipt for up to 6 months. Always follow recommended storage guidelines for food safety.
How is the cold chain maintained during delivery?
TenderBites uses insulated packaging with gel packs to maintain temperatures below 40°F during transit. Our same-day and next-day delivery within Metro Manila minimizes temperature exposure. Each order is handled professionally to preserve both meat quality and the integrity of the frenched bone presentation.
Why does Frenched Pork Chop cost more than regular chops?
The higher price reflects the skilled labor involved in the intricate frenching process. Our butchers meticulously clean each rib bone by hand, which requires more time and precision than standard cuts. You are investing in expert craftsmanship and a restaurant-quality presentation ideal for special occasions.
What cooking methods work best to showcase the frenched bone?
Grilling and pan-searing are the best methods to highlight the elegant frenched bone. These techniques create a beautiful golden crust while keeping the bone visible for presentation. Avoid braising or stewing, as they conceal the bone detail. Wrap the bone tip in foil during cooking, then remove before serving for a polished finish.

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