Pork Pecho - Bone-In

Per Kilo

Per kilo. Premium quality meat masterfully prepared by skilled butchers and delivered to your doorstep. Packed how you want it. Any cut, any request.

Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How do I cook pork pecho?
You can cook pork pecho in an oven, boil the cut, or grill it. But if you want juicy meat, smoking or braising the cut is your best bet. Any of these slow-cooking methods will help you tenderize pork pecho and get to a tender and juicy finish.
What is the ideal cooking temperature for smoking pork pecho?
Set the maximum cooking temperature at 225°F. Cook the meat until its internal temperature registers at 165°F, then cover it with butcher paper. Leave your pork pecho to cook up until it reaches 190°F internal.
How do you cook pork pecho in an oven?
Cook your pork pecho for four hours or until it reaches an internal temperature of 200°F. In this case, you won’t need to use butcher paper. However, you should spritz the oven with your BBQ mixture while cooking the pork pecho to keep it moist.
How can I give pork pecho extra flavor?
You can make your pork pecho tastier with rubs, marinades, or barbecue (BBQ) sauce. Rubs have salt and a special blend of spices. Meanwhile, marinades are liquids that you use to soak food before cooking them. You can season your pork pecho in BBQ sauce for a barbecue-like taste.


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