We get our pigue cuts from the hindquarters or rear leg. Rich in fat and tissue, these tough cuts are perfect for slow-cooking and roasting.


You can cook countless dishes with our skinless pigue cuts. Make ground pork, adobo, menudo, or barbecue with these fatty beef cuts today.


  • Order this cut on a per kilo basis.

  • Packed how you want it.

  • Any cut, any request.

Pigue - Skinless

  • Short Description

    Not a fan of skin-on pigue? Shop for a skinless version of this meaty pork cut at Tenderbites. Cook classic pork dishes like adobo, menudo, and sinigang today.

Tenderbites Delivery

(02) 400-1817 | 0917-581-7454 | 0917-580-5443

All Product Prices are based on Per Kilo Sales.
For orders below 1kg, or with incremental weights,
call the Tenderbites Delivery Service Team.

45-day Dry-aged Striploin (New York Cut)


Order Our Meat
on a Per Kilo Basis


Packed How
You Want It


Any Cut,
Any Request