We get our pigue cuts from the hindquarters or rear leg. Rich in fat and tissue, these tough cuts are perfect for slow-cooking and roasting.

 

You can cook countless dishes with our skinless pigue cuts. Make ground pork, adobo, menudo, or barbecue with these fatty beef cuts today.

 

  • Order this cut on a per kilo basis.

  • Packed how you want it.

  • Any cut, any request.

Pigue - Skinless

₱569.00Price
  • Short Description

    Not a fan of skin-on pigue? Shop for a skinless version of this meaty pork cut at Tenderbites. Cook classic pork dishes like adobo, menudo, and sinigang today.

Tenderbites Delivery

(02) 400-1817 | 0917-581-7454 | 0917-580-5443
delivery@tenderbites.ph

All Product Prices are based on Per Kilo Sales.
For orders below 1kg, or with incremental weights,
call the Tenderbites Delivery Service Team.

45-day Dry-aged Striploin (New York Cut)

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Order Our Meat
on a Per Kilo Basis

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Packed How
You Want It

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Any Cut,
Any Request