We get our pigue cuts from the hindquarters or rear leg. Rich in fat and tissue, these tough cuts are perfect for slow-cooking and roasting.
You can cook countless dishes with our skinless pigue cuts. Make ground pork, adobo, menudo, or barbecue with these fatty beef cuts today.
Order this cut on a per kilo basis.
Packed how you want it.
Any cut, any request.
Pigue - Skinless
Not a fan of skin-on pigue? Shop for a skinless version of this meaty pork cut at Tenderbites. Cook classic pork dishes like adobo, menudo, and sinigang today.