Beef Stew

Per Kilo

About Our Beef Stew Cuts

Our beef stew cuts at TenderBites are perfect for your next slow-cooked dish. Our beef stew cut comes from the rounds so they have tons of beefy flavor. You can have them cubed, diced, or cut into chunks of the size of your choice.

The secret in making sure your beef stew cuts end up tender is to pour them into the broth and let them simmer for a long time. The longer you cook it in this way, the more tender and tastier they get. Lean meat filled with connective tissue and some marbling is perfect for beef stew. You can get these cuts from the hardworking muscles of the cattle like the rounds.

Enjoy chilly days with a warm dish of hearty beef stew. TenderBites’ premium stew meat makes for beefy, savory stew. Have these cuts customized and packed how you want them, then delivered to your home today.

Different Ways to Enjoy Beef Stew

  • Beef stew with carrots and potatoes
  • Old-fashioned beef stew
  • Instant pot beef stew
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What’s the best cut of meat for beef stew?
Beef chuck is the best cut you can use for making beef stew. This cut packs more connective tissue than other stew meat cuts. So when you cook chuck, more gelatin will melt and a moister flavor will fill your beef stew.
How long does it take to cook beef stew?
Making beef stew usually takes around two to three hours. If you go longer than that, you’ll end up with dry beef and mushy vegetables.
How do I cook beef stew in a slow cooker?
Fill your slow cooker with your stew meat. Then, mix flour, salt, and pepper in a small bowl. Pour the mixture and stir so it coats the meat. Stir garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Once you’ve mixed all ingredients, cover and cook on low heat for 10 to 12 hours.
What other dishes can I cook with stew meat?
You can use stew meat in the following dishes:
  • Beef chili
  • Beef stroganoff
  • Beef enchiladas
  • Beef curry
  • Goulash


Proceed to Checkout