Beef Stew

Per Kilo
₱1,039.00

About Our Beef Stew Cuts

Our beef stew cuts at TenderBites are perfect for your next slow-cooked dish. Our beef stew cut comes from the rounds so they have tons of beefy flavor. You can have them cubed, diced, or cut into chunks of the size of your choice.

The secret in making sure your beef stew cuts end up tender is to pour them into the broth and let them simmer for a long time. The longer you cook it in this way, the more tender and tastier they get. Lean meat filled with connective tissue and some marbling is perfect for beef stew. You can get these cuts from the hardworking muscles of the cattle like the rounds.

Enjoy chilly days with a warm dish of hearty beef stew. TenderBites’ premium stew meat makes for beefy, savory stew. Have these cuts customized and packed how you want them, then delivered to your home today.

Different Ways to Enjoy Beef Stew

  • Beef stew with carrots and potatoes
  • Old-fashioned beef stew
  • Instant pot beef stew
Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
Same- and
Next-Day Delivery
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  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes TenderBites beef stew cuts ideal for slow cooking?
TenderBites beef stew cuts come from tougher working muscles that transform beautifully during slow cooking. These cuts contain abundant connective tissue that breaks down into rich gelatin, creating that signature tender, fall-apart texture. The marbling throughout ensures each bite stays juicy and flavorful, perfect for traditional Filipino stews and international braised dishes.
Can I request custom portion sizes for my beef stew order?
Absolutely! Our expert butchers can customize your beef stew cuts to your preferred size and thickness. Whether you need bite-sized cubes for quick cooking or larger chunks for extended braising, we'll prepare your order exactly as requested. Simply specify your requirements when placing your order, and we'll handle the precision cutting.
How long should I cook TenderBites beef stew for optimal tenderness?
For best results, simmer TenderBites beef stew cuts for 2-3 hours on low heat or pressure cook for 45-60 minutes. The key is maintaining consistent low temperature to allow collagen breakdown. You'll know it's ready when the meat easily shreds with a fork and has absorbed the rich flavors of your cooking liquid.
What's the shelf life of vacuum-packed beef stew in refrigeration?
When properly vacuum-packed and refrigerated at 32-38°F, TenderBites beef stew cuts stay fresh for 7-10 days. The vacuum packaging removes oxygen, significantly extending freshness compared to regular wrapping. For longer storage, freeze immediately upon delivery where it maintains quality for up to 6 months without compromising flavor or texture.
Are TenderBites beef stew cuts locally sourced and NMIS certified?
Yes, our beef stew cuts are sourced from premium local suppliers and fully NMIS certified for safety and quality. We maintain strict cold chain protocols from processing to delivery, ensuring you receive consistently fresh, safe meat. Our local sourcing also supports Filipino farmers while guaranteeing shorter transport times for maximum freshness.
Which cuts work best alongside beef stew for hearty dishes?
Beef stew pairs excellently with these TenderBites cuts to create richer, more satisfying dishes:
  • Boneless chuck
  • Brisket boneless
  • Short ribs
  • Beef shank
Combining different cuts creates complex flavors and interesting texture contrasts while maintaining similar cooking times.
How does TenderBites ensure cold chain maintenance during delivery?
We use insulated packaging with gel packs to maintain optimal temperature during transit throughout Metro Manila. Our same-day and next-day delivery options minimize time outside refrigeration, while our tracking system ensures accountability. Temperature monitoring throughout transport guarantees your beef stew arrives fresh and ready for immediate use or proper storage.
What cooking methods bring out the best flavor in beef stew cuts?
Braising and slow-cooking methods work exceptionally well with beef stew cuts. Start by browning the meat to develop deep flavors, then add liquids for long, gentle cooking. These cuts excel in pressure cookers, slow cookers, or traditional stovetop methods. The extended cooking time allows tough fibers to break down while concentrating flavors.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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