Indulge in TenderBites’ oh-so-juicy Angus beef tenderloins and go on a gastronomic adventure with every bite. This premium meat has a delicious taste and enough marbling that will leave you wanting more. It’s fully-trimmed so you can easily grill, roast, broil, or pan sear these choice cuts to perfection.
Angus tenderloin beef can be prepared in various ways. Take note that, when making steaks, the doneness of your beef depends on the temperature you cook it in and the color of its center. For example, rare tenderloins have a bright red center, and medium and medium-rare beef have a pink center. Medium well Angus beef has a brown center, while well done has a darker brown center.
TenderBites offers Angus tenderloin beef cuts and other premium meats perfect as the main course for your next salu-salo or special dinners. Our per-kilo basis gives you more options as to how much meat you can buy. Whether you’re having a grand celebration or you just want to treat yourself a little.
Our master butchers follow an “any cut, any request” policy, so you get your meat just the way you want it. We can also pack all your orders according to your preferred serving sizes.
Get your premium meat only from TenderBites.
TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.
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TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
