Availability: In stock
Serve scrumptious dishes for lunch and dinner. Boneless shin cuts from Tenderbites are the perfect meat cut for flavorful meals like mechado, braised beef, or osso buco.
Slow-cook our premium boneless shin cuts and enjoy how absolutely tender they are.
Beef shin cuts are taken from a cow’s front or rear leg. This type of cut has a lot of “litid” or connective tissue. Slow-cooking the meat will break down the litid and make the meat more tender. Shop for our meat cuts and enjoy melt-in-your-mouth goodness for every dish!
Our shin cuts are a must for slow-cooked soups or stews. Their savoriness will give your meals that extra depth of flavor.
- Order our meat on a per kilo basis.
- Packed how you want it.
- Any cut, any request.
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