Premium Baby Back Ribs

Per Kilo
₱839.00
Want to whip up some ribs for lunch or dinner? Add premium baby back ribs from Tenderbites to your shopping list. Feast on these meaty, lean, tender, and perfectly trimmed ribs at your dining table.

Baby back ribs are taken from a pig’s loin. These ribs are full of lean meat, giving your meal extreme meaty goodness!

Once you try our prime baby back ribs, you’ll never go back, baby. Cook these meaty ribs to perfection today.

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  • Any cut, any request.
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Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

How do I cook baby back ribs?
Slow cooking is the best way to cook baby back ribs. If you’re cooking baby back ribs in an oven, set your cooking temperature to 185 to 200°F. The collagen in the ribs will completely break down at any temperature within that range. The intramuscular fat will render and make your baby back ribs more tender and flavorful.
Are baby back ribs pork or beef?
Baby back ribs are pork cuts. You can find these ribs in bone-in pork rib loin chops. However, butchers remove the loin on baby back ribs. This way, the cut becomes a boneless pork loin with the rack of ribs instead of the bone-in versions that we’re used to seeing.
What goes well with baby back ribs?
You can eat baby back ribs with any of these side dishes:
  • Coleslaw
  • Corn on the cob
  • Corn fritters
  • Sweet potato fries
  • Baked beans
  • Potato salad
  • Macaroni and cheese
  • Fried pickles
  • Green salad
  • Broccoli salad
How do I marinate baby back ribs?
Mix broth, soy sauce, ½ cup sugar, vinegar, olive oil, and garlic for your marinade. Put your baby back ribs in a flat baking dish, then pour two-thirds of the marinade over the ribs. Turn the ribs to coat and store them in the refrigerator overnight.
After that, drain the marinade from the ribs and rub a mix of leftover salt, sugar, and seasoning. Grill the ribs, then baste them with reserved marinade or barbecue sauce.

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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