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Flat Iron Steak

Per Kilo
₱2,399.00

Tender, flavorful, and perfect for grilling, flat iron steak is a well-marbled cut that delivers a juicy and beefy bite. Sourced from the shoulder, this cut is known for its rich taste and tenderness, making it a great alternative to pricier steaks. With its fine grain and even texture, beef flat iron steak is perfect for quick cooking methods like grilling or pan-searing, bringing out its natural juiciness and deep, savory flavor.

A favorite among steak lovers, grilled flat iron steak develops a delicious crust when seared over high heat, locking in moisture for a tender and flavorful experience. Whether marinated, seasoned with salt and pepper, or topped with a buttery herb sauce, this versatile cut shines in various dishes.

Flat Iron Steak Recipes

  • Classic grilled flat iron steak with garlic butter
  • Pan-seared beef flat iron steak with red wine sauce
  • Chimichurri-marinated flat iron steak
  • Sliced steak salad with balsamic glaze
  • Flat iron steak tacos with spicy salsa

Enjoy a restaurant-quality steak at home with our flat iron steak. Order now and experience a tender, juicy cut perfect for grilling or pan-searing.

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  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes Flat Iron Steak different from other beef cuts?
Flat Iron Steak is cut from the chuck primal, specifically the top blade muscle, making it uniquely tender despite coming from the shoulder area. It features excellent marbling and rich beef flavor, offering premium taste at a more accessible price point. Its rectangular shape and even thickness allow for consistent cooking and attractive grill marks.
How should I cook TenderBites Flat Iron Steak for best results?
Flat Iron Steak is best cooked over high heat using grilling, pan-searing, or broiling methods. Aim for medium-rare to medium doneness at 130–140°F to preserve tenderness. Allow the steak to rest for 5–7 minutes after cooking to redistribute juices and enhance flavor.
Is this Flat Iron Steak locally sourced or imported beef?
Our Flat Iron Steak is sourced from carefully selected local suppliers that meet TenderBites’ strict quality standards. All beef undergoes proper aging, handling, and NMIS inspection to ensure freshness, safety, and consistent quality.
Can I request specific thickness cuts for my Flat Iron Steak?
Yes, TenderBites offers custom butcher services for Flat Iron Steak. You may request your preferred thickness, whether thicker cuts for grilling or thinner portions for quick pan-searing. Simply include your specifications when placing your order.
How long will my Flat Iron Steak stay fresh when refrigerated?
Fresh Flat Iron Steak stays at optimal quality for 3–5 days when refrigerated at 32–40°F. Vacuum-packed steaks may last up to 7 days refrigerated or 6–12 months frozen. Proper storage helps maintain freshness and food safety.
What marbling grade should I expect from TenderBites Flat Iron Steak?
TenderBites Flat Iron Steak offers good to excellent marbling, providing rich flavor and juiciness when cooked properly. While not as heavily marbled as ribeye, it delivers an excellent balance of tenderness, flavor, and value.
How does TenderBites deliver Flat Iron Steak while maintaining freshness?
We provide same-day or next-day delivery within Metro Manila using insulated packaging and strict cold chain protocols. Your Flat Iron Steak arrives at safe temperatures to ensure freshness, with TenderBites Express offering 20-minute pickup for added convenience.
Why choose Flat Iron Steak over more expensive premium cuts?
Flat Iron Steak is one of the most tender beef cuts available, second only to tenderloin, yet offered at a more accessible price. It delivers rich beef flavor, versatility, and restaurant-quality results at home, making it an excellent choice for value-conscious steak lovers.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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