Oxtail skin-on is a unique and flavorful cut that offers a delightful culinary experience. Its skin adds a layer of richness and texture for that melt-in-your-mouth sensation you can’t experience with other choice cuts. Beef oxtail is often braised, stewed, or cooked in a pressure cooker to tenderize succulent meat and retain its savory goodness.
Embrace the depths of flavor beef oxtail brings and elevate your culinary experience to a new level.
Get your oxtail skin-on only from TenderBites, your one-stop shop for all your premium beef needs. Our bespoke butchers will help you prepare your order for your next recipe.
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TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
