Ox Tail - Skin-on

Per Kilo

What is Oxtail Skin-on?

Oxtail skin-on is a unique and flavorful cut that offers a delightful culinary experience. Its skin adds a layer of richness and texture for that melt-in-your-mouth sensation you can’t experience with other choice cuts. Beef oxtail is often braised, stewed, or cooked in a pressure cooker to tenderize succulent meat and retain its savory goodness.

Embrace the depths of flavor beef oxtail brings and elevate your culinary experience to a new level.

Nutrition Facts (Per 480 grams)

  • Calories: 1166
  • Total fat: 68 g
  • Cholesterol: 442 mg
  • Sodium: 268 mg
  • Carbohydrates: 0
  • Vitamin D: 1 mcg
  • Calcium: 96 mg
  • Iron: 8.4 mg
  • Potassium: 1,612.8 mg

  • Must-Try Recipes

  • Balbacua
  • Jamaican oxtail
  • Oxtail kare-kare
  • Slow-cooked oxtail stew

  • Buy Beef Oxtail from TenderBites

    Get your oxtail skin-on only from TenderBites, your one-stop shop for all your premium beef needs. Our bespoke butchers will help you prepare your order for your next recipe.

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    Min 2,000
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    Store Locations

    Is online shopping for meat a challenge?

    TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

    • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
    • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
    • When your order is ready, we'll send your invoice and payment link via SMS.
    • Pay online. Our staff will notify you of the delivery schedule.
    • Order gets delivered to your doorstep. Cook, dine, enjoy.

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    How much is oxtail per kilo?
    Our premium oxtail skin-on costs ₱1,109.00 per kilo.
    How do I cook kare kare oxtail?
    Simmer the oxtail skin-on until tender in a large pot. Once done, transfer it to a plate. Crumble and dissolve beef bouillon cubes in a pot and add ingredients, such as bok choy, beans, and eggplants. In a separate pot, cook garlic, onion, achiote powder, and peanut butter. Add the oxtail, vegetables, and broth.
    How long does it take to cook oxtail skin-on in a pressure cooker?
    Ensure you season both sides of the beef oxtail with salt and pepper. Sear the choice cut until you achieve your desired browning. You can use butcher’s twine or tooth floss to prevent the meat from falling off the bone. Add aromatics and other ingredients before sealing the lid of the pressure cooker.

    Suki Experience

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    Get Personalized Cuts From The Country’s Best Butchers

    TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

    TenderBites Staff Ground Beef Grinding

    We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

    If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.


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