Nothing compares to serving gorgeous roast beef during your holiday dinner. It is one of the most impressive meat cuts and is sure to be a total hit with your guests.
Prime rib or the standing rib roast doesn’t require a lot of preparation because the meat is delicious on its own. Recipes include using different marinades and rubs. But quite frankly, salt and pepper will be more than enough, since the exquisite marbling of the prime rib is full of flavor.
There are two techniques to enhance your prime rib’s flavor, either by using a marinade or rubs. A marinade enhances the meat’s flavor and lets you achieve a moister and more tender interior. Meanwhile, rubs are a mixture of seasonings and other ingredients rubbed and massaged onto your meat’s surface.
Roast beef from prime rib is served in various ways, depending on the temperature and length of cooking time. Using an instant-read thermometer as leave-in thermometers will register about 5° higher. You can also determine how a piece of meat is cooked by looking at the color of its center.
- Cool red - rare
- Warm red - medium-rare
- Warm pink - medium
- Slightly pink - medium well
- Little to no pink - well done
TenderBites offers premium meat cuts perfect for festive celebrations or daily meal servings as we accept orders on a per-kilo basis. We follow an “any cut, any request” policy and pack your order in your preferred serving sizes for your convenience.
Make your holidays and celebrations extra special and add the undeniable king of meats to your servings!