T-Bone Steak

While both cuts are from the short-loin area, the porterhouse is larger compared to the T-bone steak as it comes from the anterior of the short-loin, where both the tenderloin and strip are much bigger.  Experts note the importance of the correct heat in most T-bone steak recipes, be it a pan-fried T-bone steak or sous vide. For instance, because the tenderloin cooks faster than the striploin, you need to pay close attention to how you cook them to achieve the perfect doneness for both!  The TenderBites T-bone steak will give you a culinary experience of a bold and tender steak. Step up to the challenge of cooking a T-bone steak by getting your perfect cut from TenderBite. Our “any cut, any request” policy allows you to find the proper serving that you need for your meals. Enjoy two steaks in one meal by adding our T-bone steak to your cart today!