Lamb Shank

Per Kilo
₱1,149.00
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FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Want to try lamb for your next meal? Indulge in premium lamb shank cuts from Tenderbites! These cuts are absolutely soft and tender, making these cuts perfect for stews and slow-cooked meals.

Lamb Shank

Exceptional
Quality
Any Cut,
Any Request
Packed How
You Want It

We take our lamb shank cuts from the meat and bones above a lamb’s knee and under its leg. Slow-cook our meat and enjoy their mouthwatering juiciness!

Tender lamb shank falls off the bone when served. Whip up delicious stews or slow-cook dishes at home. Add prime lamb shank cuts from Tenderbites to your recipe today!

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

Frequently Asked Questions

How do I cook lamb shanks?
You can braise the shanks or cook them in a slow cooker or pressure cooker. Braising the meat needs a liquid like white or red wine, vinegar, stock, or water and a long cooking time. You can also smoke this cut for about four to five hours if you want a different depth of flavor.
How long should I slow cook lamb shanks?
Slow-cooking times depend on how you’ll prepare your shanks and how much the meat weighs. For instance, braising shanks can take an hour and 45 minutes or two hours. But if you’re using a slow cooker, the meat will tenderize in seven or eight hours.
What can I serve with lamb shanks?
You can try any of the following lamb shank sides for your next meal.
Where can I buy lamb shank?
Some meat and butcher stores in the Philippines sell lamb shanks. If you’re after fresh, premium shanks, TenderBites offers these tasty cuts in stores and online. You can get shanks and other delicious meats from any of our physical stores in Metro Manila or order them on our website.

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