Lamb Shank

Per Kilo
₱1,349.00

Lamb shanks come from the lower part of the animal’s leg. Each side has a foreshank in the front leg and a hindshank in the rear or hind leg.

Since the legs are constantly moving, the resulting meat from this part will be tough and have lots of connective tissue. This is also why lamb shank cuts are often gamey and rich in flavor, making them ideal for more intense herbs and spices like cinnamon, mint, rosemary, and the like.

Since the shank is tough, lean, and chewy, it’s best for braising, and other slow-cook methods. Braising this lamb cut means cooking it over low heat for hours while it sits on your choice of braising liquid. This will slowly break down the toughness of the meat while also keeping it moist and juicy. The bone marrow of the lamb shank also dissolves as you braise it, which ends up mixing with the braising liquid and resulting in a rich and tasty sauce.

You can cook lamb shanks in a slow cooker or pressure cooker. Make sure the lid stays on to keep all the moisture inside. You should also consider browning or searing off the shanks before braising or slow cooking to give them additional richness.

Get premium lamb shank cuts from TenderBites and have our bespoke butchers prepare them any way you like. Plus, we offer lamb shank delivery within Metro Manila. Enjoy these perks and our quality meat selections when you shop with us today.

Different Ways to Enjoy Lamb Shank

  • Vietnamese lamb shanks with sweet potatoes
  • Kleftiko-style lamb shanks
  • Curried lamb shank, amaranth, and chickpea soup
  • Lamb paprikash

 

Any Cut,
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Min 2,000
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites lamb shank different from regular lamb cuts?
Our lamb shank is a premium bone-in cut from the lower leg, featuring rich marbling and connective tissue that breaks down during slow cooking to create incredibly tender, flavorful meat. This cut offers deeper, more robust flavor compared to typical lamb chops or steaks, making it perfect for braising and slow-roasting applications.
How should I cook lamb shank to achieve the best tenderness?
Lamb shank requires slow, moist-heat cooking methods like braising or slow roasting at 325°F for 2-3 hours. The bone and connective tissues need time to break down, creating fall-off-the-bone tenderness. Season well and sear first, then add liquid like wine or broth for optimal results.
Is TenderBites lamb shank locally sourced or imported?
Our lamb shank is carefully sourced from premium suppliers, ensuring consistent quality and freshness. Each piece is expertly butchered and handled according to NMIS standards for food safety. We maintain strict cold chain protocols from sourcing through delivery to preserve the meat's natural flavor and texture.
Can I request custom portions or trimming for lamb shank orders?
Absolutely, our expert butchers can accommodate specific portion requests when you place your order. Whether you need the fat cap trimmed or specific weight requirements, we'll customize your lamb shank to meet your cooking needs. Simply specify your preferences during checkout for personalized service.
How long will lamb shank stay fresh when properly stored?
Fresh lamb shank stays optimal for 3-4 days when refrigerated at 40°F or below, and up to 6-8 months when frozen. Our vacuum-packed lamb shank extends freshness by preventing air exposure and bacterial growth. Always store in the coldest part of your refrigerator immediately upon delivery.
What cooking methods work best for lamb shank preparation?
Lamb shank excels with slow braising, pot roasting, or pressure cooking methods that break down tough connective tissues. Mediterranean-style braising with herbs, wine, and vegetables creates exceptional results. Avoid quick-cooking methods like grilling, as the tough fibers won't have time to properly tenderize.
How does TenderBites ensure lamb shank quality during delivery?
We maintain strict cold chain management using insulated packaging and temperature monitoring throughout transit. Same-day and next-day delivery options within Metro Manila ensure your lamb shank arrives at peak freshness. Our payment options make ordering convenient while guaranteeing quality delivery standards.
Why choose lamb shank over other braising cuts like beef?
Lamb shank offers unique gamey richness and tender texture that's distinct from beef cuts. The bone adds extra flavor during cooking, while the meat's natural marbling creates incredibly succulent results. It's also typically more affordable than premium steaks while delivering restaurant-quality results when properly prepared at home.

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