Lean Hamonado Longganisa

Per Kilo
₱669.00
Indulge in tasty longganisa while staying guilt-free! Enjoy prime lean hamonado longganisa from Tenderbites, our healthy take on the sweet Pinoy classic. Cook these lean cuts for breakfast, lunch, or dinner.

Like the original longganisa, hamonado longganisa is meaty and flavorful. But they have a mild, sweet flavor that sets them apart from the original. Grill these cuts to bring out a little smokiness and if you want to try something new.

Satisfy your cravings and enjoy our sweet longganisa. Cook our lean hamonado longganisa to perfection today!

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

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FAQ

How is hamonado longganisa made?
People make sweet longganisa with ground pork, sugar, salt, curing salt, and paprika. The meat is then cured and put into hog casings. Once done, you can then cook your hamonado longganisa according to your preference.
How do I cook hamonado longganisa?
Place your longganisa in a frying pan, then pour water over the meat. Make sure the water fills almost halfway up the sides of the sausages. Next, simmer the meat over medium to high heat. Turn your longganisa onto its side until the water evaporates. Once the water is completely gone, add oil and fry the sausages until they’re golden brown.
What type of meat do cooks use for hamonado longganisa?
Cooks often use pork for this variant of longganisa. But some prefer chicken, beef, or tuna. “Batutay” or Cabanatuan longganisa, for example, uses ground beef instead of pork as its main ingredient.
How long can you freeze sweet longganisa?
You can freeze longganisa and sausages for four to eight months. Look at the coldest parts of your refrigerator and store these cuts in those spots so you can enjoy your longganisa once you’re ready.

Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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