Garlic Longganisa

Per Kilo

Longganisa isn’t complete without garlic. The savory delight that this food has to offer makes it a staple in Filipino dishes.

Every bite you take from garlic longganisa lets you enjoy its sweetness and saltiness for a more well-rounded experience. You’ll also taste the hints of pepper and sugar that perfectly complement the salty and sweet  goodness of this longganisa. You can dip this savory cut in cane vinegar or pair it with fried rice and egg for a complete meal.

Want to indulge in garlicky, savory, and meaty goodness? TenderBites has premium garlic longganisa for sale online. Shop with us today and have this cut prepared how you want it. Get restaurant-quality goodness when you order from us!

Different Ways to Enjoy Garlic Longganisa

  • Longsilog (longganisa, garlic fried rice, and fried egg)
  • Garlic longganisa tomato pasta
  • Salad with longganisa and egg
  • Penne with longganisa
Any Cut,
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Cut & Packed
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Min 2,000
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Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How do people prepare garlic longganisa?
Filipinos have different ways of preparing garlic longganisa. For instance, sausage-makers can add or reduce the garlic in their sausages. Many cooks experiment with flavors as well. They use various spices until their longganisa tastes just right, giving diners a wide variety of tastes and textures to savor.
How do I cook garlic longganisa?
Place your sausages in a pan and pour around ½ to 1 cup of water over the meat. The water should fill nearly half of your frying pan.
Next, simmer the sausages over medium to low heat. Do this step for around 10 minutes or until the water evaporates. Then, prick your longganisa with a fork and fry it in fat. Cook for three to five minutes until the longganisa has properly caramelized.
What are the spices can cooks use for garlic longganisa?
Garlic longganisa usually contains paprika. But other varieties of this cut can use achuete powder (food coloring from achiote seeds), soy sauce, anise, or oregano.
How do I store garlic longganisa?
When refrigerating longganisa, store it in the coldest part of the refrigerator or meat bin. Cover the sausage in a freezer-safe wrap, then freeze the meat at or below 0°F. Also remember to handle garlic longganisa with clean and dry hands.


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