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Ox Face

Per Kilo
₱499.00

Ox Face delivers an irresistibly tender and gelatinous texture when cooked low and slow. Known for its deep umami richness, this cut includes the sought-after cheek meat beef. Ox Face is a go-to ingredient for traditional Filipino, Mexican, and European cuisines, where slow cooking breaks down the natural collagen into a silky, melt-in-your-mouth consistency.

Used in soups, stews, and shredded for tacos, beef cheek braised with aromatics and wine creates an indulgent dish. The natural marbling and connective tissues ensure a rich, luscious bite, making it perfect for comforting meals.

Ox Face Recipes

Enjoy the deep flavors of cheek meat beef in these dishes:

  • Slow-cooked beef cheek braised in red wine and herbs
  • Filipino Kare-kare with ox face and peanut sauce
  • Mexican-style barbacoa tacos with braised beef cheeks
  • Rich and hearty ox face stew with root vegetables
  • Braised ox face in soy sauce and star anise

Discover Ox Face's melt-in-your-mouth tenderness. Order one from TenderBites today!

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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What exactly is ox face and what parts are included?
Ox face is a traditional beef cut that includes the cheek meat, jaw muscles, and surrounding facial tissues of cattle. This specialty cut from TenderBites is prized in Filipino cuisine for its rich, gelatinous texture and deep beefy flavor. The meat becomes incredibly tender when slow-cooked, making it perfect for hearty stews and braised dishes.
How should I prepare and cook TenderBites ox face for best results?
Ox face requires slow, moist cooking methods to break down its tough connective tissues. Braising for 2-3 hours or pressure cooking for 45 minutes yields the best results. The meat should reach an internal temperature of 190-200°F for optimal tenderness. Season generously and brown the pieces first for enhanced flavor.
Is this ox face locally sourced and NMIS certified for safety?
Yes, our ox face is sourced from local suppliers and meets NMIS standards for quality and safety. TenderBites follows strict cold chain protocols from processing to delivery, ensuring you receive fresh, safe meat that is properly handled at every stage.
What traditional Filipino dishes work best with ox face?
Ox face is commonly used in kare-kare, bulalo, and nilagang baka, where its gelatinous texture adds richness to the broth. It also works well in pakbet, sinigang, and other slow-cooked Filipino stews. Its unique texture and flavor make it a favorite for authentic regional dishes.
How long will ox face stay fresh when refrigerated or frozen?
Fresh ox face lasts 2-3 days when refrigerated at 32-40°F. Vacuum-packed portions extend freshness to 5-7 days. For long-term storage, freeze for up to 6 months when properly wrapped. TenderBites' vacuum-sealed packaging helps maintain quality and prevent freezer burn.
Can I request custom cuts or portion sizes for ox face?
Yes! TenderBites offers custom butchering services for ox face. You can request specific portion sizes, ask to remove excess fat, or specify your preferred preparation style. Our butchers can accommodate special requests when placing your order through our available payment options.
What's the typical cooking time for ox face in different methods?
Braising ox face usually takes 2.5-3 hours until fork-tender. Pressure cooking reduces the time to 45-60 minutes. Slow cooking on low heat takes about 4-6 hours. Cook until the connective tissues fully break down to achieve its signature silky, gelatinous texture.
How does TenderBites ensure ox face arrives fresh during delivery?
We use insulated packaging with ice packs to maintain safe temperatures during delivery. Same-day and next-day delivery options within Metro Manila minimize time from processing to your kitchen. Our strict cold chain management ensures the ox face stays fresh throughout transit.

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