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Pata Bone-in

Per Kilo
₱599.00

Rich, flavorful, and versatile, Pata Bone-In is a premium pork cut for slow-cooked or crispy dishes. Cut from the pig's leg, it includes bone and skin that create deep, savory flavors and a tender, gelatinous bite. Whether braised, roasted, or deep-fried, Pata Bone-In guarantees a satisfying bite with a perfect balance of crispy skin and juicy meat.

One of the most popular ways to enjoy this cut is crispy pata, where the skin is fried to a golden crunch while the inside stays moist and tender. For a rich and savory dish, pata negra is slow-cooked in an aromatic broth until fall-off-the-bone soft. This cut is a must-try for a feast or a comforting meal.

Pata Bone-In Recipes

Enjoy the delicious taste of Regular Pata with these flavorful dishes:

  • Classic crispy pata with dipping sauce
  • Slow-cooked pata negra in soy and spices
  • Roasted pata with garlic and herbs
  • Spicy braised pata with coconut milk

Enjoy the bold flavors of Pata Bone-In in your favorite dishes. Order now and elevate your cooking.

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  • Store Locations
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Reviews

FAQ

Is Pata Bone In locally sourced and fresh from TenderBites?
Yes, our Pata Bone In is sourced from trusted local Filipino farms and delivered fresh. We follow strict quality standards and NMIS compliance, ensuring each pork leg cut maintains optimal freshness through proper cold chain handling from processing to delivery.
What makes Pata Bone In ideal for traditional Filipino dishes?
Pata Bone In includes the full pork leg with bone, which provides rich marrow and collagen that enhance flavor in broths and sauces. This makes it perfect for dishes like crispy pata, paksiw, and pork stews where depth of flavor and texture are essential.
How should I cook Pata Bone In for best results?
For crispy pata, boil the meat with aromatics for 1–2 hours until tender, then deep-fry until crisp. For braised or stewed dishes, cook slowly for 2–3 hours to break down connective tissues. The bone helps distribute heat evenly and adds richness to the dish.
Can I request custom cuts or portion sizes for Pata Bone In?
Absolutely. Our butchers can customize your Pata Bone In according to your preferences, including adjusting size, trimming fat, or scoring the skin for easier preparation. Simply specify your requirements when placing your order.
How long will Pata Bone In stay fresh when properly stored?
When refrigerated at 0–4°C in vacuum packaging, Pata Bone In remains fresh for about 3–4 days. For extended storage, freeze immediately and use within 6 months. Proper storage helps maintain quality and texture.
What's the difference between Pata Bone In and regular pata cuts?
Pata Bone In retains the full bone structure, which enhances flavor and improves cooking stability. The bone marrow enriches the dish, making it more suitable for traditional recipes compared to trimmed or partially processed pata cuts.
Does TenderBites offer same-day delivery for Pata Bone In orders?
Yes, TenderBites offers same-day delivery within Metro Manila for orders placed before the cutoff time. Products are packed in insulated containers to maintain proper temperature. You may also opt for Express pickup for faster collection.
Why choose bone-in pata over boneless alternatives for cooking?
Bone-in pata provides deeper flavor due to the marrow and natural juices released during cooking. The bone also helps retain moisture and ensures even heat distribution, making it ideal for long cooking methods used in many Filipino dishes.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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