Menu
Account
Toggle Nav
Search
Search
Advanced Search
links
Cart 0
Go Back
main product photo
Loading...

Pork Chop - Skinless

Per Kilo
₱669.00
Get skinless porkchop cuts from Tenderbites. Our lean cuts include a surrounding layer of fat, giving you tender pork goodness!

Our skinless porkchop cuts come from the loin’s rib, and the cut looks like a big eye of lean loin meat with a bone on the side. Since this meat cut has a high fat content, they are absolutely savory when cooked. Apart from making your dish extra flavorful, the fat also makes your chops a lot juicier.

Our skinless porkchop is great for grilling, broiling, or sear-roasting. Try broiling these cuts with rock salt and dip them in vinegar — a typical Pinoy comfort food.

Want your skinless porkchop well-done? Make sure you’re cooking it to 145°F. Then, let the meat rest for three minutes.

  • Packed how you want it.
  • Any cut, any request.
Add to Wish List
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes TenderBites Pork Chop Skinless different from skin-on varieties?
Our Pork Chop Skinless offers a leaner eating experience with the skin completely removed, making it perfect for health-conscious customers. This preparation reduces fat content while maintaining the tender, juicy meat that makes pork chops a Filipino favorite. The skinless cut also absorbs marinades more effectively and cooks more evenly than our Pork Chop Skin On option.
How should I cook skinless pork chops for best results?
Pan-searing or grilling skinless pork chops works exceptionally well since there's no skin to render. Cook over medium-high heat for 3-4 minutes per side until internal temperature reaches 145°F. Let the meat rest for 3 minutes after cooking. Without skin protection, these chops benefit from brining or marinating beforehand to prevent drying out during cooking.
Can I request custom thickness for my pork chop order?
Absolutely! Our expert butchers can cut your skinless pork chops to your preferred thickness, whether you want thin cutlet-style pieces for quick cooking or thick-cut chops for grilling. Simply specify your requirements when ordering, and we'll prepare them fresh to your exact specifications. This custom service ensures optimal cooking results for your intended preparation method.
How long will fresh skinless pork chops stay good refrigerated?
Fresh skinless pork chops from TenderBites will maintain peak quality for 3-4 days when properly refrigerated at 40°F or below. Our vacuum-sealed packaging helps extend freshness by preventing air exposure and bacterial growth. For longer storage, these chops freeze well for up to 6 months when wrapped properly, though we recommend consuming within 3 months for best flavor and texture.
Are TenderBites skinless pork chops locally sourced and NMIS-certified?
Yes, our skinless pork chops come from locally-raised pigs that meet strict NMIS standards for food safety and quality. We work directly with trusted local farms that practice humane raising methods, ensuring fresh, high-quality meat that supports Filipino agriculture. All processing follows rigorous hygiene protocols, giving you confidence in the safety and freshness of every cut.
What's the difference between regular skinless pork chops and King Henry variety?
While our regular skinless pork chops offer excellent value and quality for everyday meals, our premium King Henry Pork Chop features superior marbling, larger portion sizes, and comes from specially-selected pigs with enhanced feeding programs. The King Henry variety delivers exceptional tenderness and richer flavor, making it ideal for special occasions and discerning palates.
How does TenderBites ensure cold chain delivery for fresh pork?
We maintain strict cold chain protocols from butcher shop to your door, using insulated packaging and gel packs to keep skinless pork chops at safe temperatures during transport. Our same-day and next-day delivery within Metro Manila ensures minimal time between cutting and delivery. Each package includes temperature monitoring to guarantee your pork arrives fresh and safe for consumption.
Can skinless pork chops be used for traditional Filipino dishes?
Definitely! Skinless pork chops work wonderfully for adobo, providing more surface area for the sauce to penetrate the meat. They're also excellent for sweet and sour dishes, sisig preparations, or traditional fried pork chop meals. The absence of skin allows seasonings and marinades to flavor the meat more thoroughly, making them versatile for both traditional Filipino cooking and international recipes.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Back to Store
Proceed to Checkout