Pork Chop - Skinless
Per Kilo
₱599.00
Get skinless porkchop cuts from Tenderbites. Our lean cuts include a surrounding layer of fat, giving you tender pork goodness!
Pork Chop - Skinless
Our skinless porkchop cuts come from the loin’s rib, and the cut looks like a big eye of lean loin meat with a bone on the side. Since this meat cut has a high fat content, they are absolutely savory when cooked. Apart from making your dish extra flavorful, the fat also makes your chops a lot juicier.
Our skinless porkchop is great for grilling, broiling, or sear-roasting. Try broiling these cuts with rock salt and dip them in vinegar — a typical Pinoy comfort food.
Want your skinless porkchop well-done? Make sure you’re cooking it to 145°F. Then, let the meat rest for three minutes.
- Packed how you want it.
- Any cut, any request.
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