Roast Beef Rounds

Per Kilo

Beef roasts can be confusing to distinguish, especially if you don’t know what you’re looking for. Round roasts consist of the following: the top round, bottom round, and the eye of round. These cuts also have a large and healthy amount of protein. Keep in mind that some beef roasts have specific cooking processes to yield the best results. 

If you are unsure what beef round roast looks like, you can ask our master butchers, and they will gladly assist you. They can cut your meat and package your order according to your recipe and serving sizes. With our “any cut, any request” policy, you’ll get the perfect meat cuts just the way you want.

Prepare a hearty serving for yourself or the entire family with premium meat only from TenderBites.

Beef Round Roast Recipes:

  • Classic pot roast
  • Bistec encebollada
  • Roast beef with cream of mushroom sauce
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


Is beef round roast a tender type of meat?
The beef round roast comes from the inside of the hind leg, where the muscles aren’t heavily used. This affordable meat cut is relatively lean and flavorful, making it a common cut for making deli roast beef, stews, and braises.
How do I tenderize meat?
There are various ways to tenderize the meat and bring out its beefy flavor. You can use a mallet, rolling pin, or skillet to pound and soften it. You can also apply a generous amount of salt to break down the proteins. For thinner cuts, an acidic marinade ought to do the trick. Another way to tenderize meat is to make shallow criss-cross cuts on its surface.
Is beef round roast healthy?
This premium meat holds a lot of nutritional value and can be a great addition to your diet. It is an excellent source of protein and iron while having low amounts of calories, saturated fat, and carbohydrates.
How do I roast this choice cut without drying it out?
Roasting is the best way to cook beef round roast. Keep it covered when you place it in the oven to cook until it reaches your desired doneness. Tent it with foil and let it stand for at least 15 minutes after taking it out from the oven to allow its juices to redistribute and for the meat to relax and settle. Once the beef has properly rested, you can then carve away!


Proceed to Checkout