Pork ribs are taken from the ribcage of a pig, specifically the loin and side or belly primal cuts. These ribs are often bone-in, making them ideal for grilling, baking, or smoking. This is why most barbecues prefer using pork ribs as they are easy to cook and impart flavor on.
Pork ribs are often fatty, making them flavorful no matter how you cook them. Cutting them down into portions per rib and frying or grilling them is a simple but effective way of rendering their fat properly. You can also simmer your pork ribs to break down the cartilage. The fat will slowly melt and coat the tender meat, giving it a moist and juicy texture. Skinless country-style ribs are also perfect for smoking to yield a tender rack of ribs.
TenderBites offers skinless country-style pork ribs and other premium meat perfect for your single-serve dishes and salu-salo meals. We follow an “any cut, any request” policy, so you get your meat just the way you want it. Our per-kilo basis lets you buy just the right amount of protein you need. We will pack your order according to your preferred serving sizes to help you save time on meal prep. Place an order today.
Country Style Pork Ribs - Skinless Recipes:
- Oven pork ribs with barbecue sauce
- Pork ribs adobo
- Pineapple-braised pork ribs
- Nilagang baboy