Ribeye Steak

Per Kilo
Ribeye steak from Tenderbites could be the best local steak you’ll ever try — it’s rich, juicy, and flavorful! Enjoy this tasty steak on its own, or bring out its flavor with vegetables, sauces, and other ingredients.

What is Ribeye?

Ribeye steak is one of the most popular cuts of beef because of its fat content, extreme tenderness, and rich flavor. This cut comes from the area of ribs on a cow, specifically the meat between each of the ribs. Since these muscles are barely used, the meat results in an incredibly tender and well-marbled cut of beef loved by all.

Nutrition Facts

A serving of 500 grams of beef ribeye steak has 855 calories, with a total fat intake of 54g, a protein intake of 94.5g, plus 247.5 mg of cholesterol and 270 mg of sodium. The source of calories for this meat comes from 56% fat and 44% protein.

Find the best source of ribeye cuts at TenderBites, a top-quality meat and butcher shop for all your steak and meat needs.

Recipes for Ribeye Steak

Here are some simple yet delicious ribeye steak recipes to try:

  • Grilled Ribeye Steak Recipe with Apple-Radish Vinaigrette
  • Butter-Basted Ribeye Steak Recipe
  • Beef-and-Celery Yakitori
Any Cut,
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Min 2,000
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Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How much is ribeye?
You can get premium ribeye steak cuts prepared exactly how you want from TenderBites for P1,119.00 a kilo.
What is the recommended serving size for ribeye steak?
Serving 3oz (85g) of ribeye steak per person is recommended for a rich, filling meal.
Why do some ribeye steaks have a bone?
Ribeye can be served bone-in or boneless, the former often referred to as rib steak. There is no difference in taste between a rib steak and a ribeye steak, so it’s usually a personal preference to serve ribeye with or without the bone.


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