What is Ribeye?
Ribeye steak is one of the most popular cuts of beef because of its fat content, extreme tenderness, and rich flavor. This cut comes from the area of ribs on a cow, specifically the meat between each of the ribs. Since these muscles are barely used, the meat results in an incredibly tender and well-marbled cut of beef loved by all.
A serving of 500 grams of beef ribeye steak has 855 calories, with a total fat intake of 54g, a protein intake of 94.5g, plus 247.5 mg of cholesterol and 270 mg of sodium. The source of calories for this meat comes from 56% fat and 44% protein.
Find the best source of ribeye cuts at TenderBites, a top-quality meat and butcher shop for all your steak and meat needs.
Recipes for Ribeye Steak
Here are some simple yet delicious ribeye steak recipes to try:
- Grilled Ribeye Steak Recipe with Apple-Radish Vinaigrette
- Butter-Basted Ribeye Steak Recipe
- Beef-and-Celery Yakitori