Availability: In stock
Osso buco, anyone? Treat your loved ones to this hearty dish with our top-quality shank cuts. Even though they look sinewy at first glance, shank meat is actually savory and juicy once cooked.
Shank meat is taken from the shin or the leg. This type of cut is remarkably flavorful especially when slow-cooked. Slow-cooking helps break down the meat’s “litid” or connective tissue so that it’s juicier. Even though it can take a while to get that added depth of flavor, it’s worth your while!
Our customers use our shank cuts for beef stew, broth soup, or osso buco.
- Order our meat on a per kilo basis.
- Packed how you want it.
- Any cut, any request.
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