Shank meat is taken from the shin or the leg. This type of cut is remarkably flavorful especially when slow-cooked. Slow-cooking helps break down the meat’s “litid” or connective tissue so that it’s juicier. Even though it can take a while to get that added depth of flavor, it’s worth your while!
Our customers use our shank cuts for beef stew, broth soup, or osso buco.
TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.
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