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US Angus Tomahawk Steak

Per Kilo
₱3,299.00

Indulge in the ultimate steak experience with our US Angus Tomahawk Steak, a showstopping cut that combines rich marbling, bold flavor, and an impressive presentation. This cut is taken from the grass-fed whole ribeye, featuring an extended bone that enhances its tenderness and juiciness.

Whether seared on a hot grill, reverse-seared in the oven, or cooked sous vide for perfect doneness, the US Angus Tomahawk Steak promises a luxurious dining experience. Best enjoyed medium-rare to medium, it's perfect for special occasions, backyard grilling, or an upscale home steak night.

US Angus Tomahawk Steak Recipes

Savor this exquisite cut with these mouthwatering preparations:

  • Grilled Tomahawk steak with garlic butter
  • Herb-crusted tomahawk with red wine reduction
  • Sous vide tomahawk steak with rosemary and thyme
  • Smoked whole tomahawk steak with a bourbon glaze

Make a bold statement with our US Angus Tomahawk Steak at your next meal. Order from TenderBites today!

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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What makes the US Angus Tomahawk Steak different from regular tomahawk cuts?
Our US Angus Tomahawk Steak is sourced from certified Angus cattle, offering superior marbling and flavor compared to regular beef. The long frenched bone creates an impressive presentation while the well-marbled ribeye delivers exceptional tenderness. This premium cut provides richer taste and better texture than standard tomahawk steaks available elsewhere.
How should I cook this bone-in ribeye steak for optimal results?
The US Angus Tomahawk Steak requires reverse searing for best results. Start by slow-roasting at 250°F until internal temperature reaches 115°F, then sear on high heat for 2-3 minutes per side. Let it rest 10 minutes before serving. The thick cut and bone require careful temperature monitoring to achieve perfect doneness throughout.
What's the typical weight and thickness of your tomahawk steaks?
Our US Angus Tomahawk Steaks typically range from 800g to 1.2kg with thickness around 2-3 inches. The impressive bone extends 6-8 inches, creating a dramatic presentation. Each steak easily serves 2-3 people. You can request specific weight ranges when ordering to match your dining needs and payment options make purchasing flexible.
How long will this vacuum-packed steak stay fresh in refrigeration?
The US Angus Tomahawk Steak stays fresh for 5-7 days when vacuum-packed and properly refrigerated at 32-38°F. If frozen, it maintains quality for up to 6 months. Always check the packaging date and consume within recommended timeframes. Our cold-chain delivery ensures the steak arrives at optimal freshness for immediate use or storage.
Can I request custom trimming or fat cap adjustments for this cut?
Yes, our expert butchers can customize your US Angus Tomahawk Steak according to your preferences. We can adjust fat cap thickness, trim excess exterior fat, or modify the bone length. Custom butchery requests should be specified when ordering. These modifications help optimize the steak for your preferred cooking method while maintaining the signature tomahawk appearance.
Why does this Angus tomahawk cost more than regular beef cuts?
The US Angus Tomahawk Steak commands premium pricing due to its certified Angus genetics, superior marbling grade, and specialized butchery. The impressive bone-in presentation, limited availability per animal, and exceptional eating quality justify the investment. You're paying for restaurant-quality beef that delivers unmatched flavor, tenderness, and visual impact for special occasions.
What's the best way to bring this thick steak to room temperature?
Remove your US Angus Tomahawk Steak from refrigeration 45-60 minutes before cooking to ensure even temperature throughout. The thick cut requires longer than regular steaks to reach room temperature. This step is crucial for uniform cooking and prevents the exterior from overcooking while the interior remains cold. Plan accordingly for optimal results.
Does TenderBites offer same-day delivery for this premium steak within Metro Manila?
Yes, we provide same-day and next-day delivery for the US Angus Tomahawk Steak throughout Metro Manila. Our cold-chain logistics maintain proper temperature during transport using insulated packaging. Orders placed before noon typically qualify for same-day delivery. For any delivery questions, our frequently asked questions section provides comprehensive information about our delivery services.

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