Meat lovers all over the world consider prime or standing rib roast as the best cut for making roast beef. The “prime” in prime rib is the highest grade that you can get for this type of beef cut. Other than coming from the primal rib section of the cow, it will have intramuscular fat that conventional rib roasts don’t. Standing prime rib cuts also include the rib bones that become the base for the meat as you cook it.
Prime rib showcases delightful marbling and superb taste and juiciness, making it the finest cut available for making roast beef. Moreover, standing rib roasts are a simple but effective way of showcasing your cooking prowess to your guests. It will leave them amazed as to how it looks and tastes.
Since prime rib cuts are pricey due to their superior quality, people reserve them for special occasions. Standing prime rib roasts are perfect for moments when guests can see the deep golden, garlicky crust being sliced. And as this crust turns into reasonable portions, it reveals a rosy flesh that is a feast to the eyes and taste buds.
Make impressive and memorable holiday feasts with TenderBites’ sumptuous standing prime rib roast.You can even have your prime rib cut any way you want, thanks to our “any cut, any request” policy. Find tender, flavorful roast beef for your next meal in our store today.