Prime/Standing Rib

Per Kilo

Meat lovers all over the world consider prime or standing rib roast as the best cut for making roast beef. The “prime” in prime rib is the highest grade that you can get for this type of beef cut. Other than coming from the primal rib section of the cow, it will have intramuscular fat that conventional rib roasts don’t. Standing prime rib cuts also include the rib bones that become the base for the meat as you cook it.

Prime rib showcases delightful marbling and superb taste and juiciness, making it the finest cut available for making roast beef. Moreover, standing rib roasts are a simple but effective way of showcasing your cooking prowess to your guests. It will leave them amazed as to how it looks and tastes.

Since prime rib cuts are pricey due to their superior quality, people reserve them for special occasions. Standing prime rib roasts are perfect for moments when guests can see the deep golden, garlicky crust being sliced. And as this crust turns into reasonable portions, it reveals a rosy flesh that is a feast to the eyes and taste buds.

Make impressive and memorable holiday feasts with TenderBites’ sumptuous standing prime rib roast.You can even have your prime rib cut any way you want, thanks to our “any cut, any request” policy. Find tender, flavorful roast beef for your next meal in our store today.

Different Ways To Enjoy Prime/Standing Rib

  1. Garlic butter herb prime rib
  2. Pistachio-crusted beef rib roast with holiday wine sauce
  3. Herb-seasoned rib roast with red wine pan sauce
  4. Maple-glazed rib roast with roasted acorn squash
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How do I cook a prime rib roast?
First, thaw the meat properly and have it at room temperature. Next, you’ll want to season it all around with salt, pepper, and your choice of rub. Set your oven at a hot temperature to sear the outside of the meat until you get a strong crust. Bring the temperature down and cook the meat until you get your intended internal temperature for your choice of doneness.
Are prime rib & ribeye the same?
Prime rib and ribeye cuts are from the same primal cut of beef. However, their tastes vary. You sear and roast prime rib whole and slowly under low heat for a juicier outcome. Meanwhile, you often grill ribeye steaks or cook them on a cast-iron skillet individually and at high heat. This will give the steak a strong crust and have a more charred taste.
Is prime rib good for grilling?
Prime rib is good for grilling as it’ll sear and melt the marbling around the cut. However, you should ensure that the meat inside cooks thoroughly. Don’t grill your prime rib beyond 140°F as the high temperature will melt all of its fat and make the meat overcooked.
Where is the prime rib located on a cow?
Prime rib cuts are in a cow’s primal rib. The primal rib contains 13 bones, with the sixth to 12th bones making up the prime rib.


Proceed to Checkout