Ingredients
- 500g TenderBites Beef Stroganoff cuts
- 1 large onion, finely chopped
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup mushrooms, sliced (button or shiitake)
- 2 tbsp flour (all-purpose)
- 1 cup beef broth (or stock)
- 1 tbsp Dijon mustard
- ½ cup sour cream (or heavy cream)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Cooked rice or egg noodles (for serving)
Meat You'll Need
A rich, creamy sauce envelops tender slices of beef in this comforting Beef Stroganoff recipe. Perfect for cozy family dinners or special occasions, this dish is simple yet indulgent, and pairs beautifully with buttered rice or egg noodles.
Preparation
- Sear the Beef:
In a large skillet, heat olive oil over medium-high heat. Add the TenderBites Beef Stroganoff cuts and sear the beef on both sides for 2–3 minutes until browned. Remove the beef from the skillet and set aside. - Sauté the Vegetables:
In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté for 2 minutes until softened. Add the mushrooms and cook for another 3–4 minutes until they release their moisture and become tender. - Create the Sauce:
Sprinkle the flour over the vegetables and stir well to combine. Cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth while stirring continuously to create a smooth sauce. Add Dijon mustard and Worcestershire sauce, and bring to a simmer. - Add the Beef Back:
Return the seared beef to the skillet and stir to coat with the sauce. Let it simmer for 5–7 minutes, or until the beef is tender and the sauce thickens slightly. - Finish with Sour Cream:
Lower the heat and stir in the sour cream (or heavy cream) until the sauce is creamy and smooth. Season with salt and pepper to taste. Let it simmer for an additional 2–3 minutes to ensure everything is well combined and heated through. - Serve:
Serve the Beef Stroganoff hot over a bed of cooked rice or egg noodles. Garnish with freshly chopped parsley for added color and flavor.
Cooking Tips
- For extra flavor: Add a splash of white wine or brandy when sautéing the onions and mushrooms for a more complex sauce.
- Meat substitute: If you prefer, you can also use pork tenderloin or chicken breast for a different twist on this classic dish.
- Adjust the creaminess: For a richer sauce, increase the amount of sour cream or heavy cream. For a lighter version, use Greek yogurt.
- Serve with a side: Complement the dish with sautéed green beans or a fresh garden
salad for a balanced meal.
