Ingredients
- 500g TenderBites Mediterranean Beef Burgers
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 4 burger buns (preferably soft and lightly toasted)
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1 tbsp cucumber, finely grated and excess water squeezed out
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
Meat You'll Need
Celebrate the season with Mediterranean Beef Burgers that bring together juicy beef patties and fresh, zesty toppings. These burgers are enhanced with a cooling tzatziki sauce and vibrant Mediterranean ingredients, making them perfect for holiday gatherings or weekend barbecues. A flavorful twist to your holiday spread that everyone will enjoy!
Preparation
- Make the Tzatziki Sauce:
In a bowl, mix the Greek yogurt, grated cucumber, olive oil, dill, lemon juice, and minced garlic. Stir until well combined. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. - Prepare the Beef Patties:
Preheat your grill or skillet over medium-high heat. While the grill is heating up, season the TenderBites Mediterranean Beef Burgers with olive oil, oregano, garlic powder, cumin, salt, and pepper. Gently form the patties, being careful not to overwork the meat to keep them tender. - Cook the Patties:
Grill the patties for about 5–7 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for medium-well). If using a skillet, cook on medium heat, flipping once, until browned and cooked through. - Assemble the Burgers:
Lightly toast the burger buns. Spread a generous amount of tzatziki sauce on the bottom half of each bun. Place the cooked beef patty on top, followed by extra tzatziki sauce, and top with fresh lettuce, tomatoes, and red onions. - Serve:
Serve the Mediterranean Beef Burgers with a side of roasted vegetables or crispy fries, and enjoy the flavors of the Mediterranean for your holiday meal!
Cooking Tips
- Add more Mediterranean flavor: For extra zest, top the burgers with Kalamata olives or a slice of grilled halloumi cheese.
- Make ahead: Prepare the tzatziki sauce the day before and let it sit overnight for even more flavor development.
- Perfect side pairing: Pair these burgers with a fresh Greek salad made of tomatoes, cucumbers, red onions, and olives for a complete Mediterranean meal.
- Bun options: Consider using pita bread instead of traditional buns for a more authentic Mediterranean feel.
